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sugarpinedrivein

🌈 Life is sweeter with rainbows and sprinkles!

🌈 Life is sweeter with rainbows and sprinkles! 🌈 Proudly celebrating LGBTQ+ diversity in our community.🙌🏽🏳️‍🌈 #pdxpride #pridemonth #pridenorthwest

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This week’s salad special is another twist on a

This week’s salad special is another twist on a classic - introducing the SMOKED TROUT NICOISE. Smoked trout rillette meets a mix of tatsoi and farm lettuces, olives, crunchy Spring vegetables, marinated @wintersfarms new potatoes and a turmeric soft egg, served with a simple tarragon mustard vinaigrette. You’re gonna love this one. Come and see us today from 11 to 5.✌🏽🌲✨

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The triumphant return of the Umami Bomb Sando 💣

The triumphant return of the Umami Bomb Sando 💣💥by far our most flavor-packed vegan sandwich…

Portobello mushrooms are marinated in @sourjackson koji, soy and secret spices, then smoked and topped with red cabbage, cilantro and cashew slaw dressed in house chili crisp vinaigrette; all in a toasted ciabatta bun with farm greens, toasted sesame veganaise and grilled sweet onions. 💯🙌🏽

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Our current Spring sundaes on rotation… Which on

Our current Spring sundaes on rotation… Which one is your fave?

-Carrot Cake 🥕✨
-Rosie the Rhubarb 🍓✨
-Cookies and Cream 🍪✨
-Larch Mountain 🍦✨

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The simple satisfaction of hot chocolate sauce pou

The simple satisfaction of hot chocolate sauce poured over ice cream is a sweet comfort second to none. 😋🍫Build your own Honey Hot Fudge sundae with more of our signature toppings at the drive-in or take a sauce jar with you for your sundae bar at home.✌🏽✨
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Hospitality to us is most importantly about workin

Hospitality to us is most importantly about working to achieve harmony between guest, space and experience. Sometimes the work we do towards this aim can feel so slow… but we’ve found the work itself to be just as rewarding as the progress. We are thrilled to be able to continue doing what we love - serving you in our new and improved Sugarpine patio space. Come and see us this week, check out the new digs and get some @dapinegrinds too! 🙌🏽💛

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Call it what you want… Hero, Grinder or Sub - th

Call it what you want… Hero, Grinder or Sub - this simple mix of sliced cured meats, cheese and veggies in a hoagie roll is a classic for good reason. Our version pays special attention to the condiments to add a unique complexity of flavor.

✨Spicy nduja aioli made with black lime, preserved lemon and calabrian chili delivers a creamy zesty punch.

✨Sundried tomato vinaigrette blended with almond dresses freshly sliced iceberg lettuce for bright and refreshing texture.

✨Add fermented jalapeño pickles for good measure. ✌🏽🔥

Two weeks left to enjoy this beauty before the Summer Menu launches! 😍☀️🌲

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Might see some showers in the gorge today, but you

Might see some showers in the gorge today, but you can still get Sundazed in the drive thru or enjoy a meal out under our covered picnic tables. See you soon! We’re open from 11 to 5 🌲✨

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Fill your table with good food and friends out at

Fill your table with good food and friends out at Sugarpine. We’ve got all the salads, sandwiches and new Spring specials you need to kick the weekend off right. And if you haven’t tried the waffle-grilled Monte Cristo yet, it’s time. 😉👏🏽🧡
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Have your cake and eat your veggies too... ✨NEW

Have your cake and eat your veggies too... ✨NEW Sundae Special ✨ starts today! CARROT CAKE on vanilla soft serve with cream cheese frosting, miso caramel, and cardamom & black peppercorn spiced walnuts. 😳🙌🏽💥 ⠀
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You too can drizzle! Grab a jar of our signature Miso Caramel Sauce and give your at-home sundaes or layer cakes that sweet, salty, and rich umami boost. Currently available only at the drive-in. Let's kick off the weekend! ✌️🏽🌲✨ ⠀
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Come and beat the heat with a quick dip in the San

Come and beat the heat with a quick dip in the Sandy River, followed by a Larch Mountain Sundae, or two. Here for you Thursday through Monday from 11 to 5 pm. See you soon! 👋🏽✨

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This is a labor of love 🥰. The Sugarpine - our

This is a labor of love 🥰. The Sugarpine - our signature salad was born from a desire to work with and feature seasonal produce from the best family farms in the West Gorge. Keeping it on our menu through freezing Northwest winters and 3000 cover summer days has been one of our great challenges. Needless to say, we’re proud of it, and the hands that make it happen. It’s greens are always farm-fresh, and it’s assorted raw and roasted vegetables are each treated with care and attention. We’re looking forward to it’s next iteration as the Summer Solstice approaches.☀️✌🏽

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Our mission is to make new food memories daily by

Our mission is to make new food memories daily by blending nostalgia and novelty with the art of craft cooking... Add any number of house-made ice cream toppings to our classic and seasonal soft serve flavors to create your own signature combination. Choose your own adventure, or keep it simple. Tell us what you’re craving this weekend. 😋 🌲 ✨

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It’s official - the Caul of the Wild has earned

It’s official - the Caul of the Wild has earned it’s spot in the Sugarpine signature lineup.. showing up on our seasonal menu now for 3 consecutive Springs, and it continues to be a staff favorite for vegans and omnivores alike. 😍💯👏🏽

Shout out to @sourjackson for the very hand-made fermented rose petal harissa, proudly Oregon-grown Freddy Guy’s hazelnuts and @fiddleheadfarmer zesty mix of tender mustard greens that together lift the humble roasted cauliflower steak to its full flavor destiny. 🙌🏽🙏🏽Just 2 weeks left to enjoy this sandwich before we say bye bye until next March! Open 11-5 Thursday through Monday. ✌🏽🌲💛________________

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We’re all shook up about this one! The Elvis Imp

We’re all shook up about this one! The Elvis Impersonator Sundae Special... vanilla soft serve with crunchy peanut butter magic shell, chocolate-dipped bananas, toasted and crushed peanuts and chocolate-tahini cake bites. Tune your car radio to rock and roll out to the drive-in this weekend to celebrate the holiday with us (and this) and more nostalgic treats. The weather’s looking mighty fine. 😍

Pro-tip: this sundae can be made vegan with our vanilla bean @oatly soft serve.
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You needed another reason to visit us this week, s

You needed another reason to visit us this week, so welcome the return of the Asparagus Caesar - a Springtime classic with fresh shaved asparagus, chopped romaine, radicchio, green garlic Caesar dressing, an excessive sprinkling of cashew "cheese" and toasted marble rye croutons. Vegans rejoice... this one’s for you.
💛 😉✌🏽
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Crunchy, cheesy, savory, with a touch of sweet…

Crunchy, cheesy, savory, with a touch of sweet… the Monte Cristo Sandwich meets the waffle-grill this week and it’s 💥🔥💯. Stuffed with smoked ham, gruyere, muenster, fontina, caramelized onion and thyme on buttered Texas toast. We finish ours with a dusting of powdered maple sugar and a side of pickled strawberry jam. P.S. Strawberry Season is here! 🍓😍🙌🏽 We’ll see you out here TOMORROW, 11a-5p✌🏽✨
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Back in the kitchen starting Thursday, bringing yo

Back in the kitchen starting Thursday, bringing you more thoughtful, nostalgic comfort foods made with Northwest ingredients and a new American flair. Stay tuned for NEW weekly specials and more Spring classics. 🥗🥪💯 See you all soon ✌🏽✨
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SPRING APPRECIATION POST! 🥰🌻 Flowers and str

SPRING APPRECIATION POST! 🥰🌻 Flowers and strawberries are just a couple of reasons why we love this time of year the most. Sugarpine’s menus are driven heavily by Oregon’s iconic seasonal flavors. From the green garlic in our Caesar dressing to the asparagus, rhubarb and stinging nettle in our pasta salad, spring peas and spicy greens from @fiddleheadfarmer that take our vegetarian sandwich to the next level... there so much left to enjoy in the last few weeks of Spring. ☺️✨

We hope you come to see us soon starting Thursday the 27th when we reopen for service. 🌲✌🏽

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Another reminder that the drive-in and food truck

Another reminder that the drive-in and food truck are closed for the week. We’re remodeling and reworking and reminiscing about the days we wondered if anyone would come to see us out here on the Historic Highway. It’s been a fun ride so far. ☺️✨

Thanks to all our friends, followers and Sugarpine fanatics that inspire us to improve everyday. We can’t wait to be back in the kitchen cooking for you all again soon.

Love,
Emily + Ryan

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WE'RE CLOSED FOR RENOVATION! We’re finally renov

WE'RE CLOSED FOR RENOVATION! We’re finally renovating the Drive-In and creating what we’re calling the “Sugarpine Pavillion.” It's going to be pretty badass. We’ll be CLOSED Monday May 17 through Wednesday May 26, and BACK OPEN Thursday May 27. Same goes for the Da Pine Grinds Food Truck! @dapinegrinds ________________

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Sugarpine Drive-In is Oregon’s Premier Destination Drive-In Restaurant located at mile marker zero of the Historic Columbia River Highway on the banks of the Sandy River at Glenn Otto Community Park on the outskirts of Troutdale, Oregon just outside of Greater Portland, serving a variety of classic American comfort foods such as soft serve ice cream, grilled cheese sandwiches and bbq pulled pork sandwiches made from scratch with organic, local and seasonal ingredients, and served in a casual, communal atmosphere on a 30+ seat outdoor patio deck and 36 foot long stand-up counter.

Sugarpine Drive-In is Oregon’s Premier Destination Drive-In Restaurant located at mile marker zero of the Historic Columbia River Highway on the banks of the Sandy River at Glenn Otto Community Park on the outskirts of Troutdale, Oregon just outside of Greater Portland, serving a variety of classic American comfort foods such as soft serve ice cream, grilled cheese sandwiches and bbq pulled pork sandwiches made from scratch with organic, local and seasonal ingredients, and served in a casual, communal atmosphere on a 30+ seat outdoor patio deck and 36 foot long stand-up counter.

Sugarpine Drive-In is Oregon’s Premier Destination Drive-In Restaurant located at mile marker zero of the Historic Columbia River Highway on the banks of the Sandy River at Glenn Otto Community Park on the outskirts of Troutdale, Oregon just outside of Greater Portland, serving a variety of classic American comfort foods such as soft serve ice cream, grilled cheese sandwiches and bbq pulled pork sandwiches made from scratch with organic, local and seasonal ingredients, and served in a casual, communal atmosphere on a 30+ seat outdoor patio deck and 36 foot long stand-up counter.

Troutdale Bridge

Troutdale Bridge Circa 1920

Historic Columbia River Gorge

Sugarpine Seating

Sugarpine September 2019

Sugarpine Hat Patch