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Sugarpine Drive-In

Soft Serve & Snacks

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sugarpinedrivein

OLD SCHOOL, NEW AMERICAN DRIVE-IN RESTAURANT on the banks of the Sandy River in Troutdale. Open Wed-Mon 11-5. Closed Tuesdays #aapiowned #womanowned๐ŸŒฒ๐Ÿฆ

๐Ÿจ ๐—Ÿ๐—”๐—ฆ๐—ง ๐—ช๐—˜๐—˜๐—ž ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ โ€œ๐—•๐—ฎ๐—ฎ๐—ป ๐—ž๐—ต๐—ฎ๐—ป๐—ผ๐—บโ€ ๐—ฆ๐˜‚๐—ป๐—ฑ๐—ฎ๐—ฒ โ€” our col ๐Ÿจ ๐—Ÿ๐—”๐—ฆ๐—ง ๐—ช๐—˜๐—˜๐—ž ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ โ€œ๐—•๐—ฎ๐—ฎ๐—ป ๐—ž๐—ต๐—ฎ๐—ป๐—ผ๐—บโ€ ๐—ฆ๐˜‚๐—ป๐—ฑ๐—ฎ๐—ฒ โ€” our collab with chef Sam Smith of Yaowarat PDX. Before itโ€™s gone, we wanted to share a little more about the restaurant that inspired it.

If youโ€™ve been to @yaowaratpdx, you know the feeling the second you walk in: that electric vermillion glow hits you, the same magnetic energy you find on Yaowarat Road in Bangkokโ€™s Chinatown โ€” stalls stacked shoulder-to-shoulder, charcoal smoke drifting through the crowd, people weaving between grills and steamers with skewers, fried Chinese donuts, milk puddings, grilled squidโ€ฆ that perfect mix of tourists and locals all chasing something delicious.

Sam takes that street-market energy โ€” the sweat, the sweetness, the fire โ€” and channels it into dishes that feel both nostalgic and new. One of the standouts is their ๐˜๐—ผ๐—ฎ๐˜€๐˜๐—ฒ๐—ฑ ๐—ฐ๐˜‚๐˜€๐˜๐—ฎ๐—ฟ๐—ฑ ๐—ฏ๐˜‚๐—ป, ๐˜๐—ผ๐—ฟ๐—ป ๐—ฎ๐—ฝ๐—ฎ๐—ฟ๐˜ ๐—ฎ๐—ป๐—ฑ ๐—ฑ๐—ถ๐—ฝ๐—ฝ๐—ฒ๐—ฑ ๐—ถ๐—ป๐˜๐—ผ ๐—ฟ๐—ถ๐—ฐ๐—ต ๐—ฝ๐—ฎ๐—ป๐—ฑ๐—ฎ๐—ป ๐—ฎ๐—ป๐—ฑ ๐—ง๐—ต๐—ฎ๐—ถ ๐˜๐—ฒ๐—ฎ ๐—ฐ๐˜‚๐˜€๐˜๐—ฎ๐—ฟ๐—ฑ๐˜€. Itโ€™s comfort food straight from a Thai dessert stall.

That dish is what inspired the Baan Khanom Sundae: ๐˜ƒ๐—ฎ๐—ป๐—ถ๐—น๐—น๐—ฎ ๐˜€๐—ผ๐—ณ๐˜ ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—ฝ๐—ฎ๐—ป๐—ฑ๐—ฎ๐—ป ๐—ฐ๐—ฎ๐—ธ๐—ฒ, ๐—ง๐—ต๐—ฎ๐—ถ ๐˜๐—ฒ๐—ฎ ๐—ฐ๐˜‚๐˜€๐˜๐—ฎ๐—ฟ๐—ฑ, ๐—ฐ๐—ผ๐—ฐ๐—ผ๐—ป๐˜‚๐˜ ๐—ฐ๐—ฟ๐˜‚๐—ป๐—ฐ๐—ต, ๐˜€๐—ฎ๐—น๐˜๐—ฒ๐—ฑ ๐—ฒ๐—ด๐—ด ๐˜†๐—ผ๐—น๐—ธ ๐˜„๐—ต๐—ถ๐—ฝโ€ฆ ๐—ฝ๐—น๐˜‚๐˜€ ๐—ผ๐—ฝ๐˜๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—ฝ๐—ผ๐—ฟ๐—ธ ๐—ณ๐—น๐—ผ๐˜€๐˜€ ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฎ๐˜ ๐˜€๐—ฎ๐˜ƒ๐—ผ๐—ฟ๐˜†-๐˜€๐˜„๐—ฒ๐—ฒ๐˜ ๐—ง๐—ต๐—ฎ๐—ถ ๐˜€๐—ป๐—ฎ๐—ฐ๐—ธ ๐˜ƒ๐—ถ๐—ฏ๐—ฒ. Playful, layered, a little wild โ€” just like Bangkok.

And a reminder that a portion of proceeds goes to the Oregon Justice Resource Center @ojrcenter, a cause that means a lot to Sam. โžก๏ธ ๐—ฆ๐˜„๐—ถ๐—ฝ๐—ฒ ๐—ณ๐—ผ๐—ฟ ๐—บ๐—ผ๐—ฟ๐—ฒ ๐—ฑ๐—ฒ๐˜๐—ฎ๐—ถ๐—น๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ฎ ๐—น๐—ถ๐˜๐˜๐—น๐—ฒ ๐—ค&๐—” ๐˜„๐—ถ๐˜๐—ต ๐—–๐—ต๐—ฒ๐—ณ ๐—ฆ๐—ฎ๐—บ ๐—ฆ๐—บ๐—ถ๐˜๐—ต @sam_burglar.

Last week to try it. Bring a friend. Taste a little slice of Bangkokโ€™s Chinatown โ€” Sugarpine style. โœจ๐Ÿจ๐ŸŒถ๏ธ
This time of year, Sugarpine slows down โ€” a little This time of year, Sugarpine slows down โ€” a little more than weโ€™d like. The park gets quiet, the days get shorter, and itโ€™s mostly our regulars, neighbors, and a few folks who make the trip just because they love this place.

Itโ€™s a humbling season. The kind that reminds us why we built Sugarpine โ€” to cook for our community, to create something steady and welcoming even when the weather isnโ€™t.

We love seeing familiar faces through the window โ€” friends stopping in for soup after a walk by the river, families grabbing ice cream no matter the temperature, people whoโ€™ve made this place part of their routine. Youโ€™re the heart of it all.

If youโ€™ve been meaning to come by, nowโ€™s a beautiful time. The waits are short, the menuโ€™s warm and cozy, and thereโ€™s more room to slow down, to breathe, to be close to nature. Grab lunch with a friend, bring the kids out for a treat, or pick up dinner on your way home before we close at 5.

And not just for us โ€” this is the season when your favorite local restaurants need you most. Over 20% of restaurants close every year, many during the slow months. A little extra love now makes a big difference later.

Thank you for helping keep this little drive-in โ€” and the community around it โ€” alive through the seasons. ๐Ÿ’›

#youaresogorge #supportlocal #columbiarivergorge #eatlocal #pnwrestaurants #portlandrestaurants #sugarpinedrivein
๐™Ž๐™ค๐™ข๐™š ๐™ค๐™› ๐™ฉ๐™๐™š ๐™จ๐™ฌ๐™š๐™š๐™ฉ๐™š๐™จ๐™ฉ ๐˜ผ๐™ช๐™ฉ๐™ช๐™ข๐™ฃ ๐™ข๐™š๐™ข๐™ค๐™ง๐™ž๐™š๐™จ ๐™จ๐™ฉ๐™–๐™ง๐™ฉ ๐™ฌ๐™ž๐™ฉ๐™ ๐™– ๐™Ž๐™ค๐™ข๐™š ๐™ค๐™› ๐™ฉ๐™๐™š ๐™จ๐™ฌ๐™š๐™š๐™ฉ๐™š๐™จ๐™ฉ ๐˜ผ๐™ช๐™ฉ๐™ช๐™ข๐™ฃ ๐™ข๐™š๐™ข๐™ค๐™ง๐™ž๐™š๐™จ ๐™จ๐™ฉ๐™–๐™ง๐™ฉ ๐™ฌ๐™ž๐™ฉ๐™ ๐™– ๐™ง๐™ค๐™ข๐™ฅ ๐™ฉ๐™๐™ง๐™ค๐™ช๐™œ๐™ ๐™ฉ๐™๐™š ๐™ฌ๐™ค๐™ค๐™™๐™จ โ€” ๐™จ๐™ก๐™ž๐™˜๐™  ๐™ฉ๐™ง๐™–๐™ž๐™ก๐™จ, ๐™ข๐™ช๐™™๐™™๐™ฎ ๐™—๐™ค๐™ค๐™ฉ๐™จโ€ฆ ๐™–๐™ฃ๐™™ ๐™š๐™ฃ๐™™ ๐™ฌ๐™ž๐™ฉ๐™ ๐™– ๐™จ๐™ก๐™ž๐™˜๐™š ๐™ค๐™› ๐™ฅ๐™ช๐™ข๐™ฅ๐™ ๐™ž๐™ฃ ๐™ฅ๐™ž๐™š.

This seasonโ€™s version of our signature ๐™Š๐™๐™€๐™‚๐™Š๐™‰ ๐™๐™๐˜ผ๐™„๐™‡ ๐™Ž๐™๐™‰๐˜ฟ๐˜ผ๐™€ is inspired by that nostalgia โ€” ๐—ฎ ๐—ฐ๐—ฒ๐—น๐—ฒ๐—ฏ๐—ฟ๐—ฎ๐˜๐—ถ๐—ผ๐—ป ๐—ผ๐—ณ ๐—ฝ๐˜‚๐—บ๐—ฝ๐—ธ๐—ถ๐—ป ๐˜€๐—ฝ๐—ถ๐—ฐ๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐˜๐—ต๐—ฒ ๐—พ๐˜‚๐—ถ๐—ฒ๐˜ ๐—ฐ๐—ต๐—ฎ๐—ฟ๐—บ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐—ณ๐—ผ๐—ฟ๐—ฒ๐˜€๐˜ ๐—ณ๐—น๐—ผ๐—ผ๐—ฟ.

Creamy, crunchy, and fragrant with Autumn spice, a flavor that feels like stepping inside after the rain...

๐™˜๐™ค๐™˜๐™ค๐™ฃ๐™ช๐™ฉ ๐™ซ๐™–๐™ฃ๐™ž๐™ก๐™ก๐™– + ๐™ฅ๐™ช๐™ข๐™ฅ๐™ ๐™ž๐™ฃ-๐™ข๐™–๐™ฅ๐™ก๐™š ๐™จ๐™ฌ๐™ž๐™ง๐™ก
๐™ฅ๐™ช๐™ข๐™ฅ๐™ ๐™ž๐™ฃ ๐™˜๐™–๐™ ๐™š ๐™—๐™ž๐™ฉ๐™š๐™จ
๐™ข๐™š๐™ง๐™ž๐™ฃ๐™œ๐™ช๐™š โ€œ๐™ข๐™ช๐™จ๐™๐™ง๐™ค๐™ค๐™ข๐™จโ€
๐™ฅ๐™ช๐™ข๐™ฅ๐™ ๐™ž๐™ฃ ๐™จ๐™ฅ๐™ž๐™˜๐™š ๐™˜๐™–๐™ง๐™–๐™ข๐™š๐™ก
๐™–๐™ฅ๐™ฅ๐™ก๐™š๐™ฌ๐™ค๐™ค๐™™ ๐™ฉ๐™ง๐™–๐™ž๐™ก ๐™ข๐™ž๐™ญ (our seasonal blend of roasted hazelnuts, pumpkin seeds, smoky maple pecans, white chocolate chips, cinnamon-dusted apples, cranberry, candied ginger and sakura arare)

Make visiting the Gorge and stopping at Sugarpine for the Oregon Trail sundae one of your new Autumn traditions. โœŒ๏ธ๐Ÿ‚โœจ
#plantbased #pumpkinspice #shinrinyoku #forestbathing #columbiarivergorge #pnwfall #softservestateofmind #sugarpinedrivein
๐Ÿ“ธ: @pdxploration
Our ๐‘ผ๐‘ด๐‘จ๐‘ด๐‘ฐ ๐‘ฉ๐‘ถ๐‘ด๐‘ฉ ๐‘น๐‘ฐ๐‘ช๐‘ฌ ๐‘ฉ๐‘ถ๐‘พ๐‘ณ โ€” the sleeper hit of the Our ๐‘ผ๐‘ด๐‘จ๐‘ด๐‘ฐ ๐‘ฉ๐‘ถ๐‘ด๐‘ฉ ๐‘น๐‘ฐ๐‘ช๐‘ฌ ๐‘ฉ๐‘ถ๐‘พ๐‘ณ โ€” the sleeper hit of the Autumn Menu โ€” the one people donโ€™t expectโ€ฆ and then canโ€™t stop thinking about.

It starts with our umami mushroom medley:
๐™๐™ค๐™–๐™จ๐™ฉ๐™š๐™™ ๐™ข๐™–๐™ž๐™ฉ๐™–๐™ ๐™š๐™จ + ๐™˜๐™๐™–๐™ฃ๐™ฉ๐™š๐™ง๐™š๐™ก๐™ก๐™š๐™จ.
๐™๐™–๐™ข๐™–๐™ง๐™ž-๐™จ๐™ข๐™ค๐™ ๐™š๐™™ ๐™ฅ๐™ค๐™ง๐™ฉ๐™ค๐™—๐™š๐™ก๐™ก๐™ค๐™จ.
๐™‹๐™ž๐™˜๐™ ๐™ก๐™š๐™™ ๐™จ๐™๐™ž๐™ž๐™ฉ๐™–๐™ ๐™š๐™จ.
All stacked over our 8-grain rice blend โ€” deep, woodsy, savory.

Then all the toppings:
๐™˜๐™–๐™ง๐™ง๐™ค๐™ฉ + ๐™™๐™–๐™ž๐™ ๐™ค๐™ฃ ๐™จ๐™ก๐™–๐™ฌ, ๐™จ๐™ฌ๐™š๐™š๐™ฉ ๐™˜๐™๐™ž๐™ก๐™ž ๐™˜๐™ง๐™ž๐™จ๐™ฅ ๐™˜๐™–๐™จ๐™๐™š๐™ฌ๐™จ, ๐™˜๐™ค๐™ฃ๐™›๐™ž๐™ฉ ๐™ค๐™ฃ๐™ž๐™ค๐™ฃ ๐™–๐™ฃ๐™™ ๐™˜๐™–๐™จ๐™๐™š๐™ฌ ๐™˜๐™ง๐™š๐™–๐™ข, ๐™›๐™ง๐™ž๐™š๐™™ ๐™œ๐™–๐™ง๐™ก๐™ž๐™˜ โ€” ๐™ฅ๐™ก๐™ช๐™จ ๐™๐™๐™–๐™ž ๐™—๐™–๐™จ๐™ž๐™ก, ๐™˜๐™ž๐™ก๐™–๐™ฃ๐™ฉ๐™ง๐™ค ๐™–๐™ฃ๐™™ ๐™›๐™ง๐™š๐™จ๐™ ๐™Ÿ๐™–๐™ก๐™–๐™ฅ๐™š๐™ฃ๐™ค.

Itโ€™s ๐™ฅ๐™ก๐™–๐™ฃ๐™ฉ-๐™—๐™–๐™จ๐™š๐™™. Itโ€™s ๐™œ๐™ก๐™ช๐™ฉ๐™š๐™ฃ-๐™›๐™ง๐™š๐™š. And the tender ๐™—๐™ช๐™ฉ๐™ฉ๐™š๐™ง ๐™ก๐™š๐™ฉ๐™ฉ๐™ช๐™˜๐™š ๐™ค๐™ฃ ๐™ฉ๐™๐™š ๐™จ๐™ž๐™™๐™š? Thatโ€™s part of the experience.
Make little wraps with rice + mushrooms + slaw + herbs and eat it with your hands.

Probably not the kind of thing youโ€™d expect from a drive-in restaurant โ€” but ๐™ฉ๐™๐™ž๐™จ ๐™ž๐™จ ๐™ฉ๐™๐™š ๐™ฅ๐™–๐™ง๐™ฉ ๐™ค๐™› ๐™๐™–๐™ก๐™ก ๐™ฌ๐™š ๐™˜๐™ง๐™–๐™ซ๐™š ๐™ข๐™ค๐™จ๐™ฉ, and we hope you get a chance to try it. Come see us this weekend for this and more creative comfort food. โœŒ๏ธ

#sugarpinefall #pnwmushrooms #autumnmenu #plantbasedcomfort #pacificnorthwestfood
๐Ÿ“ธ: @pdxploration
When the rain returns, itโ€™s easy to retreat. To hu When the rain returns, itโ€™s easy to retreat. To hunker down, and stay inside. But this season asks us to do the opposite โ€” ๐ ๐š๐ญ๐ก๐ž๐ซ, ๐ซ๐ž๐œ๐จ๐ง๐ง๐ž๐œ๐ญ ๐š๐ง๐ ๐œ๐ž๐ฅ๐ž๐›๐ซ๐š๐ญ๐ž.

So get lunch with friends. Take a walk in the woods. Eat something spicy. And stay close to nature โ€” even when the weather doesnโ€™t cooperate.

๐’๐ฎ๐ ๐š๐ซ๐ฉ๐ข๐ง๐žโ€™๐ฌ ๐€๐ฎ๐ญ๐ฎ๐ฆ๐ง ๐Œ๐ž๐ง๐ฎ ๐ฐ๐š๐ฌ ๐›๐ฎ๐ข๐ฅ๐ญ ๐š๐ซ๐จ๐ฎ๐ง๐ ๐ญ๐ก๐š๐ญ ๐ฌ๐ฉ๐ข๐ซ๐ข๐ญ ๐จ๐Ÿ ๐œ๐จ๐ง๐ง๐ž๐œ๐ญ๐ข๐จ๐ง โ€” ๐ก๐จ๐ง๐จ๐ซ๐ข๐ง๐  ๐ญ๐ก๐ž ๐ก๐š๐ซ๐ฏ๐ž๐ฌ๐ญ, ๐ญ๐ก๐ž ๐Ÿ๐จ๐จ๐ ๐ญ๐ก๐š๐ญ ๐Ÿ๐ข๐ฅ๐ฅ๐ฌ ๐จ๐ฎ๐ซ ๐ฅ๐š๐ซ๐๐ž๐ซ๐ฌ ๐ญ๐ก๐ข๐ฌ ๐ญ๐ข๐ฆ๐ž ๐จ๐Ÿ ๐ฒ๐ž๐š๐ซ, ๐š๐ง๐ ๐ญ๐ก๐ž ๐ฌ๐ข๐ฆ๐ฉ๐ฅ๐ž ๐š๐œ๐ญ ๐จ๐Ÿ ๐ฌ๐ก๐š๐ซ๐ข๐ง๐  ๐Ÿ๐จ๐จ๐ ๐š๐ฌ ๐š ๐ฐ๐š๐ฒ ๐ญ๐จ ๐ฌ๐ญ๐š๐ฒ ๐ ๐ซ๐š๐ญ๐ž๐Ÿ๐ฎ๐ฅ ๐š๐ง๐ ๐œ๐จ๐ง๐ง๐ž๐œ๐ญ๐ž๐.

One dish that really captures that feeling is our ๐‘ญ๐‘จ๐‘ณ๐‘ณ ๐‘ฏ๐‘จ๐‘น๐‘ฝ๐‘ฌ๐‘บ๐‘ป ๐‘บ๐‘จ๐‘ต๐‘ซ๐‘พ๐‘ฐ๐‘ช๐‘ฏ โ€” an Autumn menu mainstay featuring spice roasted butternut squash with kale + radicchio, massaged with our miso-maple-mustard vinaigrette, and paired with fresh Kiyokawa apples, candied hazelnuts and a caramelized leek & goat cheese spread; all on a toasted poppyseed kaiser roll (plant-based & gluten free options available).

And as the holidays approach, our menu showcases more of the flavors that carry this season โ€” seasonal soups, hot sandwiches layered with smoke and spice, Korean and Latin cold-weather comforts โ€” the kind of food that makes a gloomy day feel alive. We hope youโ€™ll join us for it soon. โœŒ๏ธ
๐Ÿ“ธ: @pdxploration
๐‚๐”๐‘๐‘๐ˆ๐„๐ƒ ๐๐”๐“๐“๐„๐‘๐๐”๐“ ๐’๐Ž๐”๐ โ€” our first soup special of ๐‚๐”๐‘๐‘๐ˆ๐„๐ƒ ๐๐”๐“๐“๐„๐‘๐๐”๐“ ๐’๐Ž๐”๐ โ€” our first soup special of the season... ๐Ÿ‚ roasted butternut squash blended with coconut and curry spice, garnished with cinnamon + chili candied pecans, lime leaf pepitas, white curry crema, and a crimson crisp + mint relish. Available in cup (8oz) or bowl (16oz) โ€” ๐š๐ฏ๐š๐ข๐ฅ๐š๐›๐ฅ๐ž ๐ฌ๐ญ๐š๐ซ๐ญ๐ข๐ง๐  ๐ญ๐จ๐๐š๐ฒ.

๐€๐ฅ๐ฌ๐จ ๐ฌ๐ญ๐š๐ซ๐ญ๐ข๐ง๐  ๐ญ๐จ๐๐š๐ฒ โ€” ๐ข๐Ÿ ๐ฒ๐จ๐ฎโ€™๐ซ๐ž ๐Ÿ๐š๐œ๐ข๐ง๐  ๐Ÿ๐จ๐จ๐ ๐ข๐ง๐ฌ๐ž๐œ๐ฎ๐ซ๐ข๐ญ๐ฒ ๐จ๐ซ ๐ก๐š๐ฏ๐ž ๐ฅ๐จ๐ฌ๐ญ ๐’๐๐€๐ ๐›๐ž๐ง๐ž๐Ÿ๐ข๐ญ๐ฌ โ€” ๐ฒ๐จ๐ฎ ๐œ๐š๐ง ๐จ๐ซ๐๐ž๐ซ ๐จ๐ง๐ž ๐ก๐ž๐š๐ซ๐ญ๐ฒ ๐ข๐ญ๐ž๐ฆ ๐Ÿ๐ซ๐จ๐ฆ ๐จ๐ฎ๐ซ ๐’๐š๐ง๐๐ฐ๐ข๐œ๐ก ๐จ๐ซ ๐๐จ๐ฐ๐ฅ ๐ฆ๐ž๐ง๐ฎ๐ฌ (including this soup) โ€” no questions asked. Just order your meal. Weโ€™ll take care of it.

We want to be clear:
๐‘พ๐‘ฌ ๐‘จ๐‘น๐‘ฌ ๐‘ต๐‘ถ๐‘ป ๐‘จ๐‘ช๐‘ช๐‘ฌ๐‘ท๐‘ป๐‘ฐ๐‘ต๐‘ฎ ๐‘ซ๐‘ถ๐‘ต๐‘จ๐‘ป๐‘ฐ๐‘ถ๐‘ต๐‘บ ๐‘ป๐‘ถ ๐‘ช๐‘ถ๐‘ฝ๐‘ฌ๐‘น ๐‘ป๐‘ฏ๐‘ฌ ๐‘ช๐‘ถ๐‘บ๐‘ป ๐‘ถ๐‘ญ ๐‘ป๐‘ฏ๐‘ฌ๐‘บ๐‘ฌ ๐‘ด๐‘ฌ๐‘จ๐‘ณ๐‘บ.
If you want to show appreciation to our staff for their hard work โ€” thatโ€™s wonderful โ€” but the meals are on us.

Restaurants donโ€™t have the flexibility, infrastructure, or distribution channels to stretch SNAP donation dollars to their maximum. Food assistance organizations do โ€” this is their mission.

Keep visiting your favorite local restaurants. And please share this with anyone that needs a meal. But more than anything โ€” go support the orgs who need our help now more than ever before. ๐…๐จ๐ฅ๐ฅ๐จ๐ฐ ๐จ๐ฎ๐ซ โ€œ๐’๐๐€๐ ๐ƒ๐Ž๐๐€๐“๐ˆ๐Ž๐๐’โ€ ๐ฅ๐ข๐ง๐ค ๐ข๐ง ๐›๐ข๐จ ๐ญ๐จ ๐ฅ๐ž๐š๐ซ๐ง ๐ฆ๐จ๐ซ๐ž ๐š๐›๐จ๐ฎ๐ญ ๐ก๐จ๐ฐ ๐ญ๐จ ๐ก๐ž๐ฅ๐ฉ. ๐Ÿ™Œ๐Ÿ™โœŒ๏ธ
๐Ÿ“ธ: @pdxploration
๐“๐‡๐„ ๐‡๐Ž๐‹๐ˆ๐ƒ๐€๐˜ ๐’๐„๐€๐’๐Ž๐ ๐‡๐€๐’ ๐๐„๐†๐”๐ โ€” that time of year w ๐“๐‡๐„ ๐‡๐Ž๐‹๐ˆ๐ƒ๐€๐˜ ๐’๐„๐€๐’๐Ž๐ ๐‡๐€๐’ ๐๐„๐†๐”๐ โ€” that time of year when traditions mingle, when family recipes travel across generations, and humble immigrant foodways shine at the table. ๐ŸŒถ๏ธ๐ŸŠ Our Autumn menu leans into that energy with warmth, spice, memory and celebration.

Our new pulled pork sandwich is a celebration all its own... from Chef Jordan Cassel @cookingcassel โ€” a sandwich inspired by ๐‚๐Ž๐‚๐‡๐ˆ๐๐ˆ๐“๐€ ๐๐ˆ๐๐ˆ๐‹: a Yucatรกn-style pork dish slow-roasted with sour orange, achiote, garlic, and banana leaf. Our spin adds ๐˜€๐—ผ๐˜‚๐—ฟ ๐—ผ๐—ฟ๐—ฎ๐—ป๐—ด๐—ฒ ๐—บ๐—ฎ๐—ฟ๐—บ๐—ฎ๐—น๐—ฎ๐—ฑ๐—ฒ ๐—•๐—•๐—ค ๐˜€๐—ฎ๐˜‚๐—ฐ๐—ฒ, punchy ๐—ฐ๐˜‚๐—ฟ๐˜๐—ถ๐—ฑ๐—ผ ๐˜€๐—น๐—ฎ๐˜„ and ๐—ฟ๐—ฒ๐—ฑ ๐—ผ๐—ป๐—ถ๐—ผ๐—ป ๐—ฒ๐˜€๐—ฐ๐—ฎ๐—ฏ๐—ฒ๐—ฐ๐—ต๐—ฒ, silky ๐—ฏ๐—น๐—ฎ๐—ฐ๐—ธ ๐—ฏ๐—ฒ๐—ฎ๐—ป ๐—ฝ๐˜‚๐—ฟ๐—ฒ๐—ฒ and ๐—ฐ๐—ผ๐˜๐—ถ๐—ท๐—ฎ-๐—น๐—ถ๐—บ๐—ฒ ๐—ฎ๐—ถ๐—ผ๐—น๐—ถ, all on a ๐˜€๐—ผ๐—ณ๐˜ @๐—ผ๐˜†๐—ฎ๐˜๐˜€๐˜‚๐—ฝ๐—ฎ๐—ป๐—ฏ๐—ฎ๐—ธ๐—ฒ๐—ฟ๐˜€ ๐—บ๐—ถ๐—น๐—ธ ๐—ฏ๐˜‚๐—ป (if youโ€™re avoiding gluten, this oneโ€™s so good as a rice bowl).

In the Yucatรกn, Cochinita Pibil is a celebratory dish served at holidays like Hanal Pixan (Dรญa de los Muertos) and Christmas โ€” ๐—ณ๐˜‚๐—น๐—น ๐—ผ๐—ณ ๐—ฏ๐—ฟ๐—ถ๐—ด๐—ต๐˜ ๐—ฐ๐—ถ๐˜๐—ฟ๐˜‚๐˜€, ๐—น๐—ฎ๐˜†๐—ฒ๐—ฟ๐—ฒ๐—ฑ ๐˜€๐—บ๐—ผ๐—ธ๐—ฒ, ๐—ฎ๐—ป๐—ฑ ๐—ฐ๐—ต๐—ถ๐—น๐—ฒ ๐—ต๐—ฒ๐—ฎ๐˜ ๐˜๐—ต๐—ฎ๐˜ ๐—ฐ๐˜‚๐˜๐˜€ ๐˜๐—ต๐—ฟ๐—ผ๐˜‚๐—ด๐—ต ๐˜๐—ต๐—ฒ ๐—ฐ๐—ผ๐—น๐—ฑ. Youโ€™re gonna love this one.

Available now through the end of the season. ๐Ÿ‚We hope youโ€™ll come see us at the drive-in soon. โœŒ๏ธ

#diadelosmuertos #hanalpixan #holidayseason #cochinitapibil #holidaytable #sugarpinedrivein #pnwrestaurants #portlandeats #fallflavors
๐Ÿ“ธ: @pdxploration
๐Ÿ‘จโ€๐Ÿณ: @dustest @cookingcassel
Introducing our newest Chef Sundae: โ€œ๐๐€๐€๐ ๐Š๐‡๐€๐๐Ž๐Œโ€ Introducing our newest Chef Sundae:
โ€œ๐๐€๐€๐ ๐Š๐‡๐€๐๐Ž๐Œโ€ โ€” by Chef Sam Smith @sam_burglar of @yaowaratpdx ๐Ÿจ๐Ÿ‡น๐Ÿ‡ญ

Yaowarat is Samโ€™s tribute to the energy of Bangkokโ€™s Chinatown โ€” the high-heat wok fire, the spice, the crunchy/chewy contrast of textures that defines Thai-Chinese night market food. ๐—ข๐—ป๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐˜€๐˜๐—ฎ๐—ฝ๐—น๐—ฒ๐˜€ ๐—ผ๐—ป ๐˜๐—ต๐—ฒ ๐—ฌ๐—ฎ๐—ผ๐˜„๐—ฎ๐—ฟ๐—ฎ๐˜ ๐—ฑ๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜ ๐—บ๐—ฒ๐—ป๐˜‚ ๐—ถ๐˜€ ๐˜๐—ต๐—ฒ ๐˜๐—ผ๐—ฎ๐˜€๐˜๐—ฒ๐—ฑ ๐—ฏ๐˜‚๐—ป โ€” ๐—ฎ ๐˜€๐˜๐—ฟ๐—ฒ๐—ฒ๐˜ ๐—ฑ๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜ ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ฒ๐—ฑ ๐˜„๐—ถ๐˜๐—ต ๐—ฝ๐—ฎ๐—ป๐—ฑ๐—ฎ๐—ป ๐—ฐ๐—ผ๐—ฐ๐—ผ๐—ป๐˜‚๐˜ ๐—ฎ๐—ป๐—ฑ ๐—ง๐—ต๐—ฎ๐—ถ ๐˜๐—ฒ๐—ฎ ๐—ฐ๐˜‚๐˜€๐˜๐—ฎ๐—ฟ๐—ฑ๐˜€. ๐—ฆ๐—ผ๐—ณ๐˜ + ๐—ณ๐—น๐˜‚๐—ณ๐—ณ๐˜† ๐—ถ๐—ป๐˜€๐—ถ๐—ฑ๐—ฒ, ๐—ฐ๐—ฟ๐—ถ๐˜€๐—ฝ ๐—ฎ๐—ป๐—ฑ ๐—ฐ๐—ฎ๐—ฟ๐—ฎ๐—บ๐—ฒ๐—น๐—ถ๐˜‡๐—ฒ๐—ฑ ๐—ฎ๐˜ ๐˜๐—ต๐—ฒ ๐—ฒ๐—ฑ๐—ด๐—ฒ๐˜€. Pure comfort.

๐—™๐—ผ๐—ฟ ๐—ฆ๐˜‚๐—ด๐—ฎ๐—ฟ๐—ฝ๐—ถ๐—ป๐—ฒ, ๐—ฆ๐—ฎ๐—บ ๐—ฟ๐—ถ๐—ณ๐—ณ๐—ฒ๐—ฑ ๐—ผ๐—ป ๐˜๐—ต๐—ฎ๐˜ ๐—ฐ๐—น๐—ฎ๐˜€๐˜€๐—ถ๐—ฐ ๐—ฎ๐—ป๐—ฑ ๐˜๐˜‚๐—ฟ๐—ป๐—ฒ๐—ฑ ๐—ถ๐˜ ๐—ถ๐—ป๐˜๐—ผ ๐—ฎ ๐—™๐—ฎ๐—น๐—น ๐˜€๐˜‚๐—ป๐—ฑ๐—ฎ๐—ฒ ๐˜๐—ต๐—ฎ๐˜ ๐—ต๐—ถ๐˜๐˜€ ๐—ฒ๐˜ƒ๐—ฒ๐—ฟ๐˜† ๐—ป๐—ผ๐˜๐—ฒ:

๐Ÿฆ ๐˜ƒ๐—ฎ๐—ป๐—ถ๐—น๐—น๐—ฎ ๐˜€๐—ผ๐—ณ๐˜ ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ฒ
๐Ÿƒ๐Ÿฐ ๐—ฝ๐—ฎ๐—ป๐—ฑ๐—ฎ๐—ป ๐—ฐ๐—ฎ๐—ธ๐—ฒ
โ˜•๐Ÿฎ ๐—ง๐—ต๐—ฎ๐—ถ ๐˜๐—ฒ๐—ฎ ๐—ฐ๐˜‚๐˜€๐˜๐—ฎ๐—ฟ๐—ฑ
๐Ÿฅฅโœจ ๐˜๐—ผ๐—ฎ๐˜€๐˜๐—ฒ๐—ฑ ๐—ฐ๐—ผ๐—ฐ๐—ผ๐—ป๐˜‚๐˜ ๐—ฐ๐—ฟ๐˜‚๐—บ๐—ฏ๐—น๐—ฒ
๐Ÿง‚๐Ÿฅšโ˜๏ธ ๐˜€๐—ฎ๐—น๐˜๐—ฒ๐—ฑ ๐—ฒ๐—ด๐—ด ๐˜†๐—ผ๐—น๐—ธ ๐˜„๐—ต๐—ถ๐—ฝ
** ๐—ผ๐—ฝ๐˜๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐Ÿง‚๐Ÿท๐Ÿ’ฅ ๐—ฝ๐—ผ๐—ฟ๐—ธ ๐—ณ๐—น๐—ผ๐˜€๐˜€ ๐˜€๐—ฝ๐—ฟ๐—ถ๐—ป๐—ธ๐—น๐—ฒ
โ†’ And yes โ€” you can add pork floss for that sweet-savory umami crunch you get on Thai buns and savory snacks.

In Thai, โ€œ๐—ฏ๐—ฎ๐—ฎ๐—ปโ€ ๐—บ๐—ฒ๐—ฎ๐—ป๐˜€ ๐—ต๐—ผ๐—บ๐—ฒ, and โ€œ๐—ธ๐—ต๐—ฎ๐—ป๐—ผ๐—บโ€ ๐—บ๐—ฒ๐—ฎ๐—ป๐˜€ ๐˜€๐˜„๐—ฒ๐—ฒ๐˜ ๐˜€๐—ป๐—ฎ๐—ฐ๐—ธ โ€” ๐—ฎ ๐—ป๐—ผ๐—ฑ ๐˜๐—ผ ๐˜๐—ต๐—ฒ ๐—ฑ๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜ ๐˜€๐—ต๐—ผ๐—ฝ๐˜€ ๐˜๐—ต๐—ฎ๐˜ ๐—ฏ๐—ฟ๐—ถ๐—ด๐—ต๐˜๐—ฒ๐—ป ๐—•๐—ฎ๐—ป๐—ด๐—ธ๐—ผ๐—ธโ€™๐˜€ ๐˜€๐˜๐—ฟ๐—ฒ๐—ฒ๐˜ ๐—ฐ๐—ผ๐—ฟ๐—ป๐—ฒ๐—ฟ๐˜€.

A portion of proceeds supports the Oregon Justice Resource Center @ojrcenter โ€” working toward justice reform here in Oregon.

Available starting today at 11 and for the next 3 weeks at Sugarpine only. ๐Ÿ‚

#BaanKhanom #ChefSundae #SugarpineDriveIn #YaowaratPDX #ThaiStreetFood #BangkokChinatown #ThaiDesserts #PDXeats #PNWfall #OregonJusticeResourceCenter #GorgeYourselfOnTheGoodLife
๐Ÿ“ธ: @pdxploration @thomasteal
๐ŸŽ ๐‹๐€๐’๐“ ๐‚๐€๐‹๐‹ ๐…๐Ž๐‘ ๐€๐๐๐‹๐„ ๐Œ๐Ž๐๐“๐‡!๐ŸŽ Weโ€™ve been lucky to ๐ŸŽ ๐‹๐€๐’๐“ ๐‚๐€๐‹๐‹ ๐…๐Ž๐‘ ๐€๐๐๐‹๐„ ๐Œ๐Ž๐๐“๐‡!๐ŸŽ
Weโ€™ve been lucky to spend October celebrating the harvest with @kiyokawafamilyorchards โ€” we built a menu that celebrates the quality and diversity of their incredible fruit. And weโ€™re so grateful that yaโ€™ll showed up for it during one of the slowest times of the year. It means a lot. ๐Ÿ™Œ

If youโ€™ve been meaning to make the trip, this is the week. ๐€๐ฉ๐ฉ๐ฅ๐ž ๐Œ๐จ๐ง๐ญ๐ก ๐ฐ๐ซ๐š๐ฉ๐ฌ ๐ฎ๐ฉ ๐ข๐ง ๐ฃ๐ฎ๐ฌ๐ญ ๐š ๐Ÿ๐ž๐ฐ ๐๐š๐ฒ๐ฌ โ€” so come grab a sundae, sandwich, or cider before itโ€™s gone. See you soon! โœŒ๏ธ
๐Ÿ“ธ: @pdxploration
The ๐“๐‘๐ˆ-๐“๐ˆ๐ ๐…๐‘๐„๐๐‚๐‡ ๐ƒ๐ˆ๐ is backโ€”one of the very fir The ๐“๐‘๐ˆ-๐“๐ˆ๐ ๐…๐‘๐„๐๐‚๐‡ ๐ƒ๐ˆ๐ is backโ€”one of the very first sandwich specials we ever put together, and a Fall tradition we canโ€™t let go of. ๐Ÿ‚

The original French dipped sandwich was born over a hundred years ago in Los Angeles. Our version gives it a bold Northwest boost of flavorโ€” with ๐˜€๐—บ๐—ผ๐—ธ๐—ฒ๐—ฑ ๐—ฏ๐—ฒ๐—ฒ๐—ณ ๐˜๐—ฟ๐—ถ-๐˜๐—ถ๐—ฝ rubbed with our signature ๐—ช๐—ผ๐—ป๐—ฑ๐—ฒ๐—ฟ ๐—ฅ๐˜‚๐—ฏ ๐—•๐—•๐—ค ๐—ฆ๐—ฒ๐—ฎ๐˜€๐—ผ๐—ป๐—ถ๐—ป๐—ด (good coffee, cocoa, wild mushroom, pinot noir + chile powder), brightened with ๐—น๐—ฒ๐—บ๐—ผ๐—ปโ€“๐—ฝ๐—ฒ๐—ฝ๐—ฝ๐—ฒ๐—ฟ ๐—ฎ๐—ถ๐—ผ๐—น๐—ถ, and layered with ๐—ฏ๐—ฟ๐—ฒ๐—ฎ๐—ฑ-๐—ฎ๐—ป๐—ฑ-๐—ฏ๐˜‚๐˜๐˜๐—ฒ๐—ฟ ๐˜‡๐˜‚๐—ฐ๐—ฐ๐—ต๐—ถ๐—ป๐—ถ ๐—ฝ๐—ถ๐—ฐ๐—ธ๐—น๐—ฒ๐˜€ on a ๐˜๐—ผ๐—ฎ๐˜€๐˜๐—ฒ๐—ฑ ๐—ณ๐—ฟ๐—ฒ๐—ป๐—ฐ๐—ต ๐—ฟ๐—ผ๐—น๐—น.

Served with a rich, ๐—ฝ๐—ต๐—ผ-๐˜€๐—ฝ๐—ถ๐—ฐ๐—ฒ๐—ฑ ๐—ฏ๐—ฒ๐—ฒ๐—ณ ๐—ท๐˜‚๐˜€ for dipping, plus the option to load it up with molten ๐—™๐—ผ๐—ป๐˜๐—ถ๐—ป๐—ฎ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ ๐—ช๐—ถ๐˜‡ or the vinegary heat of ๐— ๐—ฎ๐—บ๐—ฎ ๐—Ÿ๐—ถ๐—นโ€™๐˜€ ๐—ฝ๐—ถ๐—ฐ๐—ธ๐—น๐—ฒ๐—ฑ ๐—ฝ๐—ฒ๐—ฝ๐—ฝ๐—ฒ๐—ฟ๐˜€.

A classic reborn, back on the banks of the Sandy for the next three weeks. ๐Ÿ‚๐Ÿฅ–๐ŸŒฒ
๐Ÿ“ธ: @pdxploration
๐Ÿ‚๐ŸŒง๏ธ ๐——๐—ผ๐—ปโ€™๐˜ ๐—น๐—ฒ๐˜ ๐—ฎ ๐—น๐—ถ๐˜๐˜๐—น๐—ฒ ๐—ฟ๐—ฎ๐—ถ๐—ป ๐—ธ๐—ฒ๐—ฒ๐—ฝ ๐˜†๐—ผ๐˜‚ ๐—ถ๐—ป๐˜€๐—ถ๐—ฑ๐—ฒ. Aroun ๐Ÿ‚๐ŸŒง๏ธ ๐——๐—ผ๐—ปโ€™๐˜ ๐—น๐—ฒ๐˜ ๐—ฎ ๐—น๐—ถ๐˜๐˜๐—น๐—ฒ ๐—ฟ๐—ฎ๐—ถ๐—ป ๐—ธ๐—ฒ๐—ฒ๐—ฝ ๐˜†๐—ผ๐˜‚ ๐—ถ๐—ป๐˜€๐—ถ๐—ฑ๐—ฒ. Around here, fall showers mean waterfalls roaring, mossy forests glowing, and the Gorge at its most magical.

And when youโ€™re ready to warm up, weโ€™ve got you: ๐—ด๐—ฟ๐—ถ๐—น๐—น๐—ฒ๐—ฑ ๐—ฐ๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ + ๐˜๐—ผ๐—บ๐—ฎ๐˜๐—ผ ๐˜€๐—ผ๐˜‚๐—ฝ, ๐—ต๐—ผ๐˜ ๐—ฎ๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฐ๐—ถ๐—ฑ๐—ฒ๐—ฟ, ๐—ณ๐—ฟ๐—ฒ๐˜€๐—ต-๐—ฏ๐—ฎ๐—ธ๐—ฒ๐—ฑ ๐—ฐ๐—ผ๐—ผ๐—ธ๐—ถ๐—ฒ๐˜€, ๐—ฎ๐—ป๐—ฑ ๐—ต๐—ฒ๐—ฎ๐˜๐—ฒ๐—ฑ ๐˜€๐—ฒ๐—ฎ๐˜๐—ถ๐—ป๐—ด ๐˜„๐—ฎ๐—ถ๐˜๐—ถ๐—ป๐—ด. The full menu is also available in the drive thru.

Our ๐—ฎ๐—ป๐—ป๐˜‚๐—ฎ๐—น ๐—ฝ๐˜‚๐—บ๐—ฝ๐—ธ๐—ถ๐—ป ๐—ฐ๐—ผ๐—ป๐˜๐—ฒ๐˜€๐˜ is underway tooโ€”swing by, vote for your favorite, and share a meal with us this rainy season. The Gorge is beautiful right now, come enjoy it with us.

#YouAreSoGorge #PNWfall #grilledcheeseandtomatosoup #rainyseasontreats #pumpkincontest #columbiarivergorge
๐Ÿ“ธ: @pdxploration
๐‘ฑ๐‘จ๐‘ท๐‘จ๐‘ต๐‘ฌ๐‘บ๐‘ฌ ๐‘ช๐‘ผ๐‘น๐‘น๐’€ ๐‘น๐‘ฐ๐‘ช๐‘ฌ ๐‘ฉ๐‘ถ๐‘พ๐‘ณ ๐Ÿฒ So long to the days of ๐‘ฑ๐‘จ๐‘ท๐‘จ๐‘ต๐‘ฌ๐‘บ๐‘ฌ ๐‘ช๐‘ผ๐‘น๐‘น๐’€ ๐‘น๐‘ฐ๐‘ช๐‘ฌ ๐‘ฉ๐‘ถ๐‘พ๐‘ณ ๐Ÿฒ

So long to the days of plain old beef stewโ€ฆ Japanese Curry now stands within the lexicon of diverse American comfort foods โ€” a hearty, humble, and deeply satisfying dish.

Unlike the fiery Thai or heavily-spiced Indian curries, Japanese curry is velvety and mellow; balanced between sweet and savory. Think slow-simmered beef stew, but with a gentle curry warmth and natural sweetness from onion, carrot, and sweet potato. Simple, straightforward, and made from humble ingredients โ€” yet full of depth.

๐—ข๐˜‚๐—ฟ ๐˜ƒ๐—ฒ๐—ฟ๐˜€๐—ถ๐—ผ๐—ป ๐˜€๐˜๐—ฎ๐—ฟ๐˜๐˜€ ๐˜„๐—ถ๐˜๐—ต ๐˜€๐—บ๐—ผ๐—ธ๐—ฒ๐—ฑ ๐—ฏ๐—ฒ๐—ฒ๐—ณ ๐—ฏ๐—ฟ๐—ถ๐˜€๐—ธ๐—ฒ๐˜ ๐—ฏ๐—ฟ๐—ฎ๐—ถ๐˜€๐—ฒ๐—ฑ ๐—ถ๐—ป ๐—ฎ ๐—ต๐—ผ๐˜‚๐˜€๐—ฒ ๐—ฐ๐˜‚๐—ฟ๐—ฟ๐˜† ๐—ด๐—ฟ๐—ฎ๐˜ƒ๐˜†, ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ฒ๐—ฑ ๐—ผ๐˜ƒ๐—ฒ๐—ฟ ๐—ผ๐˜‚๐—ฟ ๐˜‡๐—ฎ๐—ธ๐—ธ๐—ผ๐—ธ๐˜‚๐—บ๐—ฎ๐—ถ ๐—ฟ๐—ถ๐—ฐ๐—ฒ ๐—ฏ๐—น๐—ฒ๐—ป๐—ฑ. ๐—ช๐—ฒ ๐—ณ๐—ถ๐—ป๐—ถ๐˜€๐—ต ๐—ถ๐˜ ๐˜„๐—ถ๐˜๐—ต ๐—ฎ ๐˜€๐—ฎ๐—น๐—ฎ๐—ฑ ๐—ผ๐—ณ ๐—ณ๐—ฟ๐—ฒ๐˜€๐—ต ๐—ต๐—ฒ๐—ฟ๐—ฏ๐˜€, ๐—ณ๐—ฒ๐—ป๐—ป๐—ฒ๐—น ๐—ฎ๐—ป๐—ฑ ๐—ฐ๐—ถ๐˜๐—ฟ๐˜‚๐˜€, ๐—ฝ๐—น๐˜‚๐˜€ ๐˜๐—ผ๐—ด๐—ฎ๐—ฟ๐—ฎ๐˜€๐—ต๐—ถ ๐—ฎ๐—ป๐—ฑ ๐—ฐ๐—ฟ๐˜‚๐—ป๐—ฐ๐—ต๐˜† ๐—ณ๐˜‚๐—ธ๐˜‚๐—ท๐—ถ๐—ป๐˜‡๐˜‚๐—ธ๐—ฒ ๐—ฝ๐—ถ๐—ฐ๐—ธ๐—น๐—ฒ๐˜€.

A bowl built for overcast days. Slow-cooked. Comforting. On the menu all season. ๐Ÿ‚
#newamericancomfortfood #yoshoku #japanesecurry #comfortfoodseason #fallflavors #autumncomfort #curryandrice #oregondrivein #sugarpinedrivein #youaresogorge
๐Ÿ“ธ: @pdxploration
๐’๐ข๐ฉ ๐ฒ๐จ๐ฎ๐ซ ๐ฐ๐š๐ฒ ๐ญ๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐€๐ฉ๐ฉ๐ฅ๐ž ๐Œ๐จ๐ง๐ญ๐ก ๐Ÿป๐Ÿฅ‚ our October be ๐’๐ข๐ฉ ๐ฒ๐จ๐ฎ๐ซ ๐ฐ๐š๐ฒ ๐ญ๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐€๐ฉ๐ฉ๐ฅ๐ž ๐Œ๐จ๐ง๐ญ๐ก ๐Ÿป๐Ÿฅ‚ our October beverage menu celebrates the orchard, the vineyard, the cidery and the brewery โ€” showcasing makers who bring apple flavors to life in the glass.
-  ๐’๐ฎ๐ ๐š๐ซ๐ฉ๐ข๐ง๐ž ๐„๐ญ๐ฑ๐ž๐ค๐จ ๐‚๐ข๐๐ž๐ซ ๐›๐ฒ ๐’๐จ๐ง ๐จ๐Ÿ ๐Œ๐š๐ง โ€” our house cider, tart + dry, spontaneously fermented in oak foeders by our friends at Son of Man โ€” known for their award-winning Basque-style ciders made in Cascade Locks.

- ๐๐š๐ฎ๐ฆ๐š๐งโ€™๐ฌ ๐Œ๐จ๐ฎ๐ง๐ญ๐š๐ข๐ง ๐‘๐จ๐ฌ๐ž ๐’๐ข๐ง๐ ๐ฅ๐ž-๐•๐š๐ซ๐ข๐ž๐ญ๐š๐ฅ ๐‚๐ข๐๐ž๐ซ โ€” blush, Riesling barrel-aged, orchard-bright. Baumanโ€™s fifth-generation family farm in the Willamette Valley is celebrated for growing heirloom apples and crafting innovative Northwest ciders. (weโ€™re also pouring their โ€œAirlie Redโ€ Traditional Method Sparkling Cider โ€” so good!)

- ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ’ ๐‹๐š๐ง๐๐ฆ๐š๐ฌ๐ฌ โ€œ๐Œ๐ฎ๐ฅ๐ญ๐ข๐ญ๐ฎ๐๐ž๐ฌโ€ โ€” crisp Pinot Gris + Chardonnay, with notes of apple blossom + pear. Landmass is a small, independent winery, known for low-intervention wines that capture the character of the Gorge. (Go checkout their new Portland tasting room at 47th & NE Fremont)

- โ€œ๐–๐š๐ฅ๐ค ๐ข๐ง ๐ญ๐ก๐ž ๐๐š๐ซ๐คโ€ ๐…๐š๐ซ๐ฆ๐ก๐จ๐ฎ๐ฌ๐ž ๐€๐ฅ๐ž ๐›๐ฒ ๐ƒ๐ฎ๐š๐ฅ๐ข๐ญ๐ฒ ๐๐ซ๐ž๐ฐ๐ข๐ง๐  โ€” co fermented with oatmeal and apples from Kiyokawa. Duality is a Portland nanobrewery known for diverse and creative beer styles inspired by culinary traditions; this one layers rustic farmhouse character with the orchard harvest.

๐Ÿ‚ ๐…๐จ๐ฎ๐ซ ๐ฐ๐š๐ฒ๐ฌ ๐ญ๐จ ๐œ๐ž๐ฅ๐ž๐›๐ซ๐š๐ญ๐ž ๐ญ๐ก๐ž ๐ฌ๐ž๐š๐ฌ๐จ๐ง โ€” ๐œ๐จ๐ฆ๐ž ๐ญ๐จ๐š๐ฌ๐ญ ๐…๐š๐ฅ๐ฅ ๐ฐ๐ข๐ญ๐ก ๐ฎ๐ฌ.๐Ÿ๐Ÿ‡๐Ÿ‚ #AppleBevvies #AppleMonth #CiderSeason #PNWCider #OregonWine #OregonBeer #NaturalWine #PNWHarvest #YouAreSoGorge
๐Ÿ“‹: @gregorymc
๐๐š๐ฌ๐ฌ๐ข๐ง๐  ๐ญ๐ก๐ž ๐“๐จ๐ซ๐œ๐ก: ๐‘๐ž๐›๐ž๐œ๐œ๐š & ๐‘๐š๐ง๐๐ฒ ๐Š๐ข๐ฒ๐จ๐ค๐š๐ฐ๐š ๐ŸŽ๐ŸŒธ Ra ๐๐š๐ฌ๐ฌ๐ข๐ง๐  ๐ญ๐ก๐ž ๐“๐จ๐ซ๐œ๐ก: ๐‘๐ž๐›๐ž๐œ๐œ๐š & ๐‘๐š๐ง๐๐ฒ ๐Š๐ข๐ฒ๐จ๐ค๐š๐ฐ๐š ๐ŸŽ๐ŸŒธ

Randy Kiyokawa has spent his life caring for this orchard with patience, gratitude, and deep respect for the land. Now, heโ€™s guiding his daughter Rebecca โ€” the 4th generation โ€” as she steps into the family legacy.

Itโ€™s a story of heritage and renewal: a father passing down wisdom, a daughter carrying it forward, and an orchard that continues to thrive on the slopes of Mt. Hood.

That legacy is alive in every apple on our menu this October โ€” and there are just two weeks left to taste it all at Sugarpine for Apple Month. ๐Ÿ‚๐Ÿ

#AppleMonth #KiyokawaFamilyOrchards #OrchardLegacy #HoodRiverFruitLoop #YouAreSoGorge #HoodRiverOregon #ColumbiaRiverGorge
๐’๐”๐†๐€๐‘๐๐ˆ๐๐„ ๐๐€๐“๐”๐‘๐„ ๐‚๐‹๐”๐ ๐ŸŒฒ The Columbia Gorge is our ๐’๐”๐†๐€๐‘๐๐ˆ๐๐„ ๐๐€๐“๐”๐‘๐„ ๐‚๐‹๐”๐ ๐ŸŒฒ
The Columbia Gorge is our playgroundโ€”and this is the uniform.

Hiking. Climbing. Swimming. Rivering. Foraging. Fishing. Floating. Birding. Forest bathing. Waterfall chasing. Berry picking. Kite surfing. Snow trekking. Skiing. Boarding. ๐–๐ก๐š๐ญ๐ž๐ฏ๐ž๐ซ ๐ฒ๐จ๐ฎ ๐๐จ ๐ญ๐จ ๐ ๐ž๐ญ ๐จ๐ฎ๐ญ ๐ญ๐ก๐ž๐ซ๐ž, ๐๐จ ๐ข๐ญ ๐ข๐ง ๐๐š๐ญ๐ฎ๐ซ๐ž ๐‚๐ฅ๐ฎ๐› ๐ ๐ž๐š๐ซ.

Living this close to nature is a privilege. Every trail, every peak, every cold plunge and campfireโ€”itโ€™s what makes life in the PNW magic. Nature Club is for the ones who canโ€™t get enough of it.

Two colorways: Pine Green ๐ŸŒฒ + Black ๐Ÿ–ค
Menโ€™s XSโ€“2X. Limited run, only available at the drive-in. 

๐‚๐จ๐ฉ ๐ฒ๐จ๐ฎ๐ซ๐ฌ, ๐ซ๐ž๐ฉ ๐ญ๐ก๐ž ๐œ๐ฅ๐ฎ๐›, ๐š๐ง๐ ๐ ๐จ๐ซ๐ ๐ž ๐ฒ๐จ๐ฎ๐ซ๐ฌ๐ž๐ฅ๐Ÿ ๐จ๐ง ๐ญ๐ก๐ž ๐ ๐จ๐จ๐ ๐ฅ๐ข๐Ÿ๐ž. #SugarpineNatureClub #YouAreSoGorge
Design by @jolbyandfriends
๐Ÿ‚ ๐™‹๐™ช๐™ข๐™ฅ๐™ ๐™ž๐™ฃ ๐™จ๐™ฅ๐™ž๐™˜๐™š, ๐™ฉ๐™๐™š ๐™Ž๐™ช๐™œ๐™–๐™ง๐™ฅ๐™ž๐™ฃ๐™š ๐™ฌ๐™–๐™ฎ. ๐Ÿ‚ ๐“๐‡๐„ ๐Ž๐‘๐„๐†๐Ž๐ ๐Ÿ‚ ๐™‹๐™ช๐™ข๐™ฅ๐™ ๐™ž๐™ฃ ๐™จ๐™ฅ๐™ž๐™˜๐™š, ๐™ฉ๐™๐™š ๐™Ž๐™ช๐™œ๐™–๐™ง๐™ฅ๐™ž๐™ฃ๐™š ๐™ฌ๐™–๐™ฎ. ๐Ÿ‚

๐“๐‡๐„ ๐Ž๐‘๐„๐†๐Ž๐ ๐“๐‘๐€๐ˆ๐‹ ๐’๐”๐๐ƒ๐€๐„
๐—–๐—ผ๐—ฐ๐—ผ๐—ป๐˜‚๐˜ ๐˜ƒ๐—ฎ๐—ป๐—ถ๐—น๐—น๐—ฎ + ๐—ฝ๐˜‚๐—บ๐—ฝ๐—ธ๐—ถ๐—ป-๐—บ๐—ฎ๐—ฝ๐—น๐—ฒ soft serve layered with ๐—ฝ๐˜‚๐—บ๐—ฝ๐—ธ๐—ถ๐—ป ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐—ฏ๐—ถ๐˜๐—ฒ๐˜€, crisp orange ๐—บ๐—ฒ๐—ฟ๐—ถ๐—ป๐—ด๐˜‚๐—ฒ ๐—บ๐˜‚๐˜€๐—ต๐—ฟ๐—ผ๐—ผ๐—บ๐˜€,, and a drizzle of ๐—ฝ๐˜‚๐—บ๐—ฝ๐—ธ๐—ถ๐—ป-๐˜€๐—ฝ๐—ถ๐—ฐ๐—ฒ๐—ฑ ๐—ฐ๐—ฎ๐—ฟ๐—ฎ๐—บ๐—ฒ๐—น.. Finished with our ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ๐˜„๐—ผ๐—ผ๐—ฑ ๐—ง๐—ฟ๐—ฎ๐—ถ๐—น ๐— ๐—ถ๐˜…: a crunchy blend of ๐˜€๐—บ๐—ผ๐—ธ๐˜† ๐—บ๐—ฎ๐—ฝ๐—น๐—ฒ ๐—ฝ๐—ฒ๐—ฐ๐—ฎ๐—ป๐˜€, ๐—ฟ๐—ผ๐—ฎ๐˜€๐˜๐—ฒ๐—ฑ ๐—ต๐—ฎ๐˜‡๐—ฒ๐—น๐—ป๐˜‚๐˜๐˜€, ๐—ฝ๐˜‚๐—บ๐—ฝ๐—ธ๐—ถ๐—ป ๐˜€๐—ฒ๐—ฒ๐—ฑ๐˜€, ๐˜„๐—ต๐—ถ๐˜๐—ฒ ๐—ฐ๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ, ๐—ฐ๐—ถ๐—ป๐—ป๐—ฎ๐—บ๐—ผ๐—ป-๐—™๐˜‚๐—ท๐—ถ ๐—ฎ๐—ฝ๐—ฝ๐—น๐—ฒ๐˜€, ๐—ฐ๐—ฟ๐—ฎ๐—ป๐—ฏ๐—ฒ๐—ฟ๐—ฟ๐—ถ๐—ฒ๐˜€, ๐—ฐ๐—ฎ๐—ป๐—ฑ๐—ถ๐—ฒ๐—ฑ ๐—ด๐—ถ๐—ป๐—ด๐—ฒ๐—ฟ, ๐—ฎ๐—ป๐—ฑ ๐˜€๐—ฎ๐—ธ๐˜‚๐—ฟ๐—ฎ ๐—ฎ๐—ฟ๐—ฎ๐—ฟ๐—ฒ.

This sundae is everything we love about the season โ€” cozy, spiced, and inspired by Gorge hikes and fall forest days. A magical plant-based sundae that feels like wandering into a forest fairy tale.

๐—ข๐—ป๐—น๐˜† ๐—ต๐—ฒ๐—ฟ๐—ฒ ๐—ณ๐—ผ๐—ฟ ๐—™๐—ฎ๐—น๐—น ๐—ฎ๐˜ ๐—ฆ๐˜‚๐—ด๐—ฎ๐—ฟ๐—ฝ๐—ถ๐—ป๐—ฒ.
#YouAreSoGorge #PumpkinSpice #PumpkinSpiceLatte #PSLseason #ForestFloor #ForestSundae #ForestSeason #MushroomSeason #PumpkinSpiceEverything #ColumbiaGorge
๐Ÿ“ธ: @pdxploration 
๐Ÿ‘ฉโ€๐Ÿณ: @emilys_gorge_life @arie11eira
๐ŸŽ ๐™ƒ๐˜ผ๐™๐™‘๐™€๐™Ž๐™ & ๐™‚๐™๐˜ผ๐™๐™„๐™๐™๐˜ฟ๐™€ From the slopes of Mt. Hood ๐ŸŽ ๐™ƒ๐˜ผ๐™๐™‘๐™€๐™Ž๐™ & ๐™‚๐™๐˜ผ๐™๐™„๐™๐™๐˜ฟ๐™€
From the slopes of Mt. Hood to your table at Sugarpine.
@kiyokawafamilyorchards has been tending these trees since 1911, three generations deep. Every fall, their team comes together to bring in the harvest โ€” from pruning in the snow to long days of picking, packing, and sorting.

Itโ€™s more than fruit. Itโ€™s heritage, community, and hard work that ripens into the sweetest apples youโ€™ve ever tasted. Weโ€™re honored to share that story with every bite this October.

#YouAreSoGorge #AppleMonth #PNWOrchards
๐ŸŽฌ: @pdxploration
๐Ÿ‚ ๐—™๐—”๐—Ÿ๐—Ÿ ๐—–๐—ข๐—ข๐—ž๐—œ๐—˜ ๐—–๐—ข๐—Ÿ๐—Ÿ๐—˜๐—–๐—ง๐—œ๐—ข๐—ก ๐Ÿ‚ Fresh-baked, chewy, an ๐Ÿ‚ ๐—™๐—”๐—Ÿ๐—Ÿ ๐—–๐—ข๐—ข๐—ž๐—œ๐—˜ ๐—–๐—ข๐—Ÿ๐—Ÿ๐—˜๐—–๐—ง๐—œ๐—ข๐—ก ๐Ÿ‚

Fresh-baked, chewy, and just the right amount of indulgent โ€” four cookies that take familiar flavors someplace new:

โœจ ๐—ง๐—”๐—ฅ๐—ง๐—˜ ๐—ง๐—”๐—ง๐—œ๐—ก ๐—–๐—ข๐—ข๐—ž๐—œ๐—˜ โ€” our Apple Month collab with @kiyokawafamilyorchards ๐ŸŽ
Buttery sugar cookie dough laced with caramelized Elstar apples, baked until the edges turn golden and the center stays soft. Every bite tastes like a slice of the classic French pastry โ€” orchard fruit, butter, and caramel, in handheld form.

โœจ ๐— ๐—ข๐—ก๐—ฆ๐—ง๐—˜๐—ฅ ๐— ๐—”๐—ฆ๐—› ๐—–๐—ข๐—ข๐—ž๐—œ๐—˜ (Plant-Based) โ€” ube + matcha swirled dough, rolled in yuzu sugar, and studded with mini candy eyeballs. A playful Halloween mash-up thatโ€™s as colorful as it is delicious โ€” nutty, citrusy, soft and chewy, with a spooky wink in every bite. ๐Ÿ‘€๐ŸŽƒ

โœจ ๐—ฆ๐—˜๐—ฆ๐—”๐— ๐—˜-๐—–๐—›๐—ข๐—–๐—ข๐—Ÿ๐—”๐—ง๐—˜ ๐—–๐—›๐—œ๐—ฃ ๐—ช/ ๐—š๐—ข๐—–๐—›๐—จ๐—๐—”๐—ก๐—š ๐—–๐—”๐—ฅ๐—”๐— ๐—˜๐—Ÿ (Plant-Based) โ€” a spicy Korean twist on the classic. Gooey chocolate, nutty sesame, and ribbons of sweetโ€“heat gochujang caramel make this cookie as comforting as it is addictive.

โœจ ๐—–๐—›๐—ข๐—–๐—ข๐—Ÿ๐—”๐—ง๐—˜ ๐— ๐—ข๐—–๐—›๐—œ ๐— ๐—”๐—ฅ๐—ฆ๐—›๐— ๐—”๐—Ÿ๐—Ÿ๐—ข๐—ช (๐—š๐—™) โ€” rich cocoa dough with that chewy mochi bite, filled with a gooey marshmallow center. Crisp on the outside, bouncy and stretchy inside โ€” a nostalgic cookie with texture you wonโ€™t forget.

Soft, chewy, gooey, and a little unexpected โ€” our Fall Cookie Collection is only here for the season. Which one are you sinking your teeth into first? ๐Ÿ‚โœจ
๐Ÿ“ธ: @pdxploration
๐ŸŽ๐Ÿ”ฅ ๐˜พ๐™„๐˜ฟ๐™€๐™๐™ƒ๐™Š๐™๐™Ž๐™€ ๐™‹๐™๐™‡๐™‡๐™€๐˜ฟ ๐™‹๐™Š๐™๐™† ๐Ÿ”ฅ๐ŸŽ ๐—ข๐˜‚๐—ฟ ๐˜€๐—ถ๐—ด๐—ป๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ ๐—ฝ๐˜‚๐—น๐—น๐—ฒ๐—ฑ ๐ŸŽ๐Ÿ”ฅ ๐˜พ๐™„๐˜ฟ๐™€๐™๐™ƒ๐™Š๐™๐™Ž๐™€ ๐™‹๐™๐™‡๐™‡๐™€๐˜ฟ ๐™‹๐™Š๐™๐™† ๐Ÿ”ฅ๐ŸŽ

๐—ข๐˜‚๐—ฟ ๐˜€๐—ถ๐—ด๐—ป๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ ๐—ฝ๐˜‚๐—น๐—น๐—ฒ๐—ฑ ๐—ฝ๐—ผ๐—ฟ๐—ธ ๐˜€๐—ฎ๐—ป๐—ฑ๐˜„๐—ถ๐—ฐ๐—ต ๐—ถ๐˜€ ๐—ฎ ๐˜†๐—ฒ๐—ฎ๐—ฟ-๐—ฟ๐—ผ๐˜‚๐—ป๐—ฑ ๐—ณ๐—ถ๐˜…๐˜๐˜‚๐—ฟ๐—ฒ ๐—ฎ๐˜ ๐—ฆ๐˜‚๐—ด๐—ฎ๐—ฟ๐—ฝ๐—ถ๐—ป๐—ฒ โ€” and every season, we build a version that feels right for right now. For October, that means ๐—ฎ๐—ฝ๐—ฝ๐—น๐—ฒ๐˜€.

This ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐— ๐—ผ๐—ป๐˜๐—ต ๐˜€๐—ฝ๐—ฒ๐—ฐ๐—ถ๐—ฎ๐—น starts with ๐—ฝ๐—ผ๐—ฟ๐—ธ ๐˜€๐—ต๐—ผ๐˜‚๐—น๐—ฑ๐—ฒ๐—ฟ, smoked over applewood, then ๐—ฏ๐—ฟ๐—ฎ๐—ถ๐˜€๐—ฒ๐—ฑ ๐—ถ๐—ป ๐—ฆ๐—ฎ๐—ด๐—ฎ๐—ฟ๐—ฑ๐—ผ โ€” a ๐˜„๐—ถ๐—น๐—ฑ-๐—ณ๐—ฒ๐—ฟ๐—บ๐—ฒ๐—ป๐˜๐—ฒ๐—ฑ ๐—•๐—ฎ๐˜€๐—พ๐˜‚๐—ฒ-๐˜€๐˜๐˜†๐—น๐—ฒ ๐—ฐ๐—ถ๐—ฑ๐—ฒ๐—ฟ ๐—บ๐—ฎ๐—ฑ๐—ฒ ๐—ฏ๐˜† ๐—ผ๐˜‚๐—ฟ ๐—ณ๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฑ๐˜€ ๐—ฎ๐˜ @sonofman.co ๐—ถ๐—ป ๐—–๐—ฎ๐˜€๐—ฐ๐—ฎ๐—ฑ๐—ฒ ๐—Ÿ๐—ผ๐—ฐ๐—ธ๐˜€.

From there, itโ€™s layered with @kiyokawafamilyorchards apples:
โœจ ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ ๐—•๐—•๐—ค ๐—ฆ๐—ฎ๐˜‚๐—ฐ๐—ฒ โ€” smoky-sweet and savory
โœจ ๐—ฆ๐—น๐—ฎ๐˜„ ๐—ผ๐—ณ ๐˜€๐—ฎ๐˜ƒ๐—ผ๐˜† ๐—ฐ๐—ฎ๐—ฏ๐—ฏ๐—ฎ๐—ด๐—ฒ, ๐—ฐ๐—ฎ๐—ฟ๐—ฟ๐—ผ๐˜๐˜€ + ๐—ฅ๐˜‚๐—ฏ๐˜† ๐— ๐—ฎ๐—ฐ ๐—ฎ๐—ฝ๐—ฝ๐—น๐—ฒ๐˜€
โœจ ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐— ๐—ผ๐˜€๐˜๐—ฎ๐—ฟ๐—ฑ๐—ฎ โ€” sweet, spicy, tangy Northern Italian condiment
โœจ and a ๐—›๐—ผ๐—ฟ๐˜€๐—ฒ๐—ฟ๐—ฎ๐—ฑ๐—ถ๐˜€๐—ต ๐—”๐—ถ๐—ผ๐—น๐—ถ that adds just enough kick to balance the porky richness

And all of it is tucked into a pillowy ๐—ฎ๐—ฝ๐—ฝ๐—น๐—ฒ-๐—ฐ๐—ถ๐—ป๐—ป๐—ฎ๐—บ๐—ผ๐—ป ๐—บ๐—ถ๐—น๐—ธ ๐—ฏ๐˜‚๐—ป from @OyatsupanBakers, lightly sweet and as fragrant as apple pie.

Itโ€™s the ๐—ณ๐—ฎ๐—บ๐—ถ๐—น๐—ถ๐—ฎ๐—ฟ ๐—ฐ๐—ผ๐—บ๐—ณ๐—ผ๐—ฟ๐˜ ๐—ผ๐—ณ ๐—ฝ๐—ผ๐—ฟ๐—ธ ๐—ฎ๐—ป๐—ฑ ๐—ฎ๐—ฝ๐—ฝ๐—น๐—ฒ๐˜€, ๐—ฎ๐—บ๐—ฝ๐—น๐—ถ๐—ณ๐—ถ๐—ฒ๐—ฑ ๐˜„๐—ถ๐˜๐—ต ๐—ฐ๐—ฟ๐—ฎ๐—ณ๐˜ ๐—ฐ๐—ถ๐—ฑ๐—ฒ๐—ฟ ๐—ฎ๐—ป๐—ฑ ๐—ต๐—ฒ๐—ถ๐—ฟ๐—น๐—ผ๐—ผ๐—บ ๐—ณ๐—ฟ๐˜‚๐—ถ๐˜. Only here for Apple Month, only in October. ๐Ÿ‚
๐Ÿ“ธ: @pdxploration ๐Ÿ‘จโ€๐Ÿณ: @dustest @chadolson809
๐ŸŽ ๐‘ฏ๐‘ถ๐‘พ โ€˜๐‘ฉ๐‘ถ๐‘ผ๐‘ป ๐‘ป๐‘ฏ๐‘ฌ๐‘ด ๐‘จ๐‘ท๐‘ท๐‘ณ๐‘ฌ๐‘บ ๐ŸŽ Only a tiny fraction of ๐ŸŽ ๐‘ฏ๐‘ถ๐‘พ โ€˜๐‘ฉ๐‘ถ๐‘ผ๐‘ป ๐‘ป๐‘ฏ๐‘ฌ๐‘ด ๐‘จ๐‘ท๐‘ท๐‘ณ๐‘ฌ๐‘บ ๐ŸŽ

Only a tiny fraction of the worldโ€™s apple varieties ever make it to grocery shelves. Out of more than 2,500 grown in the U.S., only a handful are chosen for produce aisles โ€” the ones that ship well, store for months, and look identical in a pile. The rest fade away unless small orchards keep them alive.

Thatโ€™s why we love @kiyokawafamilyorchards. Since 1911, the Kiyokawa family has been growing apples at the base of Mt. Hood in Oregonโ€™s Hood River Valley. Today, Randy Kiyokawa and his team tend more than 120 varieties โ€” keeping heirlooms alive and introducing flavors youโ€™ll never find at the supermarket.

They champion heirlooms like Ashmeadโ€™s Kernel and Arkansas Black, and also focus on premium Japanese cultivars โ€” from the sweet, crisp Fuji to the balanced Tokyo Rose, and even the giant Sekai Ichi, so flawless itโ€™s considered a luxury gift in Japan.

Youโ€™ll spot Kiyokawa apples at natural grocers across the Northwest โ€” but ๐˜๐—ต๐—ฒ ๐—ฟ๐—ฎ๐—ฟ๐—ฒ๐˜€๐˜, ๐—บ๐—ผ๐˜€๐˜ ๐—น๐—ถ๐—บ๐—ถ๐˜๐—ฒ๐—ฑ ๐˜ƒ๐—ฎ๐—ฟ๐—ถ๐—ฒ๐˜๐—ถ๐—ฒ๐˜€ ๐—ฎ๐—ฟ๐—ฒ ๐—ฏ๐—ฒ๐˜€๐˜ ๐—ณ๐—ผ๐˜‚๐—ป๐—ฑ ๐—ฎ๐˜ ๐˜๐—ต๐—ฒ๐—ถ๐—ฟ ๐˜‚-๐—ฝ๐—ถ๐—ฐ๐—ธ ๐—ผ๐—ฟ๐—ฐ๐—ต๐—ฎ๐—ฟ๐—ฑ ๐—ฟ๐—ผ๐˜„๐˜€, ๐—›๐—ผ๐—ผ๐—ฑ ๐—ฅ๐—ถ๐˜ƒ๐—ฒ๐—ฟ ๐—ณ๐—ฎ๐—ฟ๐—บ๐˜€๐˜๐—ฎ๐—ป๐—ฑ, ๐—ฎ๐—ป๐—ฑ ๐—ณ๐—ฎ๐—ฟ๐—บ๐—ฒ๐—ฟ๐˜€ ๐—บ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜ ๐—ฝ๐—ผ๐—ฝ-๐˜‚๐—ฝ๐˜€ ๐—ฑ๐˜‚๐—ฟ๐—ถ๐—ป๐—ด ๐—ต๐—ฎ๐—ฟ๐˜ƒ๐—ฒ๐˜€๐˜ ๐˜€๐—ฒ๐—ฎ๐˜€๐—ผ๐—ป.

Right now, weโ€™re featuring a few late-September gems on our Apple Month menu:
โœจ ๐—˜๐—Ÿ๐—ฆ๐—ง๐—”๐—ฅ โ€” crisp, juicy, aromatic (๐—ง๐—ฎ๐—ฟ๐˜๐—ฒ ๐—ง๐—ฎ๐˜๐—ถ๐—ป ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ฒ๐˜€)
โœจ ๐—ฅ๐—จ๐—•๐—ฌ ๐— ๐—”๐—– โ€” ruby-skinned, sweet-tart snap (๐—–๐—ถ๐—ฑ๐—ฒ๐—ฟ๐—ต๐—ผ๐˜‚๐˜€๐—ฒ ๐—ฆ๐—น๐—ฎ๐˜„)
โœจ ๐—ฃ๐—œ๐—ก๐—ž ๐—ฃ๐—˜๐—”๐—ฅ๐—Ÿ โ€” tart, floral, hot-pink flesh (๐—ฃ๐—ถ๐—ป๐—ธ ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ ๐—ฆ๐˜‚๐—ป๐—ฑ๐—ฎ๐—ฒ ๐—ฆ๐—ฎ๐˜‚๐—ฐ๐—ฒ)
โœจ ๐—ง๐—ฆ๐—จ๐—š๐—”๐—ฅ๐—จ โ€” sweet, mild Japanese variety (๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ ๐—•๐—•๐—ค ๐—ฆ๐—ฎ๐˜‚๐—ฐ๐—ฒ)
โœจ ๐— ๐—ข๐—จ๐—ก๐—ง๐—”๐—œ๐—ก ๐—ฅ๐—ข๐—ฆ๐—˜ โ€” pink-fleshed heirloom beauty (๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—™๐—ฟ๐—ถ๐˜๐˜๐—ฒ๐—ฟ ๐—ฆ๐˜‚๐—ป๐—ฑ๐—ฎ๐—ฒ + ๐—ข๐—ฟ๐—ฐ๐—ต๐—ฎ๐—ฟ๐—ฑ ๐— ๐—ฒ๐—น๐˜ ๐—š๐—ฟ๐—ถ๐—น๐—น๐—ฒ๐—ฑ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ)

These arenโ€™t just apples โ€” theyโ€™re living history. Come taste the harvest this October at Sugarpine โ€” and follow @kiyokawafamilyorchards for harvest updates and details on their newest releases! ๐Ÿ‚โœจ
๐Ÿ“ธ: @pdxploration
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