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Sugarpine Drive-In

Soft Serve & Snacks

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Sugarpine SPRING Menu 4.03.25 (WEB)

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WALKUP QR SPRING 4.22.25 (EUZUMEH)

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Previous Menu (Summer 2024)

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sugarpinedrivein

CLOSED FRIDAY 4/25 FOR A PRIVATE EVENT. Oregon’s premiere destination drive-in restaurant on the banks of the Sandy River. Open Thurs-Mon 11-5. 🍦🌲✌️

𝗢𝗡𝗘 𝗪𝗘𝗘𝗞 𝗟𝗘𝗙𝗧 𝗧𝗢 𝗧𝗥𝗬 𝗢𝗨𝗥 "𝗕𝗜𝗚 𝗜𝗦𝗟𝗔𝗡𝗗 𝗕𝗟𝗨𝗘 𝗣𝗟𝗔𝗧𝗘" 𝗦𝗣𝗘𝗖𝗜𝗔𝗟 𝗔𝗧 𝗟𝗔𝗥𝗗𝗢!
Our 𝗔𝗽𝗿𝗶𝗹 𝗖𝗵𝗲𝗳𝘄𝗶𝗰𝗵 is wrapping up—and if you haven’t tasted it yet, now’s your chance.

This one’s 𝗮 𝘁𝗿𝗶𝗯𝘂𝘁𝗲 𝘁𝗼 𝘁𝘄𝗼 𝗰𝗼𝗺𝗳𝗼𝗿𝘁 𝗳𝗼𝗼𝗱 𝗶𝗰𝗼𝗻𝘀: 𝘁𝗵𝗲 𝗹𝗼𝗰𝗼 𝗺𝗼𝗰𝗼 𝗳𝗿𝗼𝗺 @𝗥𝗮𝗶𝗻𝗯𝗼𝘄𝗗𝗿𝗶𝘃𝗲𝗜𝗻 𝗶𝗻 𝗛𝗼𝗻𝗼𝗹𝘂𝗹𝘂, 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗳𝗿𝗶𝗲𝗱 𝘀𝘁𝗲𝗮𝗸 & 𝗲𝗴𝗴𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗮𝗹𝗹-𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻 𝗱𝗶𝗻𝗲𝗿. We grew up loving both, and this sandwich is where they meet—crispy marinated steak, silky loco moco gravy, and a runny, sunny egg on a soft sesame milk bun from @oyatsupanbakers.

To lighten and brighten things up, it’s topped with a crisp Spring salad of chrysanthemum greens, snap peas, celery and fresh herbs. Hints of pickled red ginger, sansho pepper and togarashi add spice and complexity, while a punchy yuzu-sesame dressing brings balance and freshness to every bite.

Also available gluten free as a salad—and benefitting @columbiariverkeeper, whose work protects the rivers and waterways we call home.

𝗟𝗮𝘀𝘁 𝗱𝗮𝘆 𝗶𝘀 𝗻𝗲𝘅𝘁 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆 𝟰/𝟯𝟬. 𝗚𝗲𝘁 𝗶𝘁 𝗼𝗻𝗹𝘆 𝗮𝘁 𝗟𝗮𝗿𝗱𝗼 𝘄𝗵𝗶𝗹𝗲 𝘆𝗼𝘂 𝗰𝗮𝗻. 🤙
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📸: @pdxploration

𝑺𝑶𝑴𝑬𝑻𝑯𝑰𝑵𝑮 𝑺𝑷𝑬𝑪𝑰𝑨𝑳 𝑰𝑺 𝑩𝑹𝑬𝑾𝑰𝑵𝑮…
A new Chef Sundae lands this Thursday—a collaboration with @euzumeh’s 𝗖𝗵𝗲𝗳 𝗧𝗮𝗺𝗮𝗿𝗮 𝗛𝗮𝘁𝘁𝗮𝗿, whose cooking draws from the bold, comforting flavors of her Jordanian roots, with a Pacific Northwest flair.

It’s rich with spice, sweetness, and story. You don’t wanna miss this one. Stay tuned.

#BestSoftServe #ChefSundae #FromJordanWithLove #ComingSoon #SugarpineDriveIn #PortlandEats #SWANAvoices #CoffeeandBaklava

𝗣𝗟𝗘𝗔𝗦𝗘 𝗡𝗢𝗧𝗘: 𝗪𝗘 𝗪𝗜𝗟𝗟 𝗕𝗘 𝗖𝗟𝗢𝗦𝗘𝗗 𝗙𝗥𝗜𝗗𝗔𝗬 𝟰/𝟮𝟱 𝗙𝗢𝗥 𝗔 𝗣𝗥𝗜𝗩𝗔𝗧𝗘 𝗘𝗩𝗘𝗡𝗧.
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📸: @pdxploration

𝑵𝑬𝑾 𝑻𝑶𝑷𝑷𝑰𝑵𝑮 𝑨𝑳

𝑵𝑬𝑾 𝑻𝑶𝑷𝑷𝑰𝑵𝑮 𝑨𝑳𝑬𝑹𝑻!
We’ve got two dreamy additions to our Springtime soft serve lineup, now available in the “Build Your Own” section of the menu:

𝑹𝑨𝑺𝑷𝑩𝑬𝑹𝑹𝒀 𝑴𝑨𝑮𝑰𝑪 𝑺𝑯𝑬𝑳𝑳 – we turned our favorite berry into a tart candy shell that crackles over cold soft serve like a sweet berry dream.

𝑷𝑰𝑺𝑻𝑨𝑪𝑯𝑰𝑶 𝑩𝑹𝑰𝑪𝑲𝑳𝑬 – our old-fashioned broken brittle got a nutty upgrade with buttery pistachio toffee and a drizzle of white and dark chocolate over salted cracker crumb for just the right crunch to level up any sundae.

Go wild with your custom combo—we can’t wait to see what you create.

𝗣𝗟𝗘𝗔𝗦𝗘 𝗡𝗢𝗧𝗘: 𝗪𝗘 𝗪𝗜𝗟𝗟 𝗕𝗘 𝗖𝗟𝗢𝗦𝗘𝗗 𝗙𝗥𝗜𝗗𝗔𝗬 𝟰/𝟮𝟱 𝗙𝗢𝗥 𝗔 𝗣𝗥𝗜𝗩𝗔𝗧𝗘 𝗘𝗩𝗘𝗡𝗧.
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📸: @pdxploration

Spring in the Columbia Gorge is something else…

Spring in the Columbia Gorge is something else…

The rivers are calm again, the trees are bright green, and wildflower hikes and waterfall adventures are officially in season. Our garden’s waking up, the sunshine’s hanging around longer, and the good vibes are flowing.

We’re so grateful for all of you who make the trip out here—whether it’s for a riverside lunch, a post-hike sundae, or just a little fresh air and some grab n’ go snacks.

This season feels like a reset, and we’re here for all of it. Excited to see you all at the drive-in soon. ✌️

The turnout for the 𝑹𝑶𝑩𝑰𝑵’𝑺 𝑵𝑬𝑺𝑻 has been absolutely wild—thank you so much for all the love! We’re truly grateful for the response to this Springtime sundae special, and we’re keeping it going through Monday, April 21.

We’ve had a lot of folks asking if we sell out daily... While it’s not typical for us to run out (we’ve got an incredible pastry team working nonstop to keep up with demand), this one has been flying. We’ve literally ordered all the kataifi in Portland to keep building those toasted nests—but there’s still a small chance we might sell out daily after 4pm.

So if this sundae’s been on your list, come early! We’d love to see you this weekend. ✌️

#eastersundae #robinsnest #sundaefunday #bestsoftserve #besticecream #portlandicecream #sugarpinedrivein #springeats #youaresogorge
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📸: @pdxploration

𝙏𝙃𝙀 𝙎𝙐𝙉’𝙎 𝙊𝙐𝙏, 𝙏𝙃𝙀 𝙋𝘼𝙏𝙄𝙊’𝙎 𝘾𝘼𝙇𝙇𝙄𝙉’, 𝘼𝙉𝘿 𝙏𝙃𝙀 “𝘽𝙄𝙂 𝙄𝙎𝙇𝘼𝙉𝘿 𝘽𝙇𝙐𝙀 𝙋𝙇𝘼𝙏𝙀” 𝙄𝙎 𝙃𝘼𝙇𝙁𝙒𝘼𝙔 𝙏𝙃𝙍𝙊𝙐𝙂𝙃 𝙄𝙏𝙎 𝙍𝙐𝙉 𝘼𝙏 𝙇𝘼𝙍𝘿𝙊!

We’ve been floored by the feedback on our Chefwich collab and wanted to give you a closer look at what makes this sandwich shine—from the steak to the sesame milk bun.

𝗜𝗻𝘀𝗽𝗶𝗿𝗲𝗱 𝗯𝘆 𝗱𝗶𝗻𝗲𝗿-𝘀𝘁𝘆𝗹𝗲 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗳𝗿𝗶𝗲𝗱 𝘀𝘁𝗲𝗮𝗸 & 𝗲𝗴𝗴𝘀 𝘄𝗶𝘁𝗵 𝗮 𝗱𝗲𝗲𝗽 𝗻𝗼𝗱 𝘁𝗼 𝗹𝗼𝗰𝗼 𝗺𝗼𝗰𝗼—𝗛𝗮𝘄𝗮𝗶𝗶’𝘀 𝗶𝗰𝗼𝗻𝗶𝗰 𝗽𝗹𝗮𝘁𝗲 𝗹𝘂𝗻𝗰𝗵—𝘁𝗵𝗶𝘀 𝘀𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝗯𝗿𝗶𝗻𝗴𝘀 𝗕𝗶𝗴 𝗜𝘀𝗹𝗮𝗻𝗱 𝗳𝗹𝗮𝘃𝗼𝗿 𝘄𝗶𝘁𝗵 𝗮 𝗦𝘂𝗴𝗮𝗿𝗽𝗶𝗻𝗲 𝘁𝘄𝗶𝘀𝘁.

The steak is marinated in 𝗦𝘂𝗴𝗮𝗿𝗽𝗶𝗻𝗲 𝗦𝗵𝗶𝗼 𝗞𝗼𝗷𝗶, handmade by our head fermenter @sourjackson with premium koshihikari rice, then coated in a gluten-free mix of mochiko, buttermilk, & our house 𝗡𝗼𝗿𝘁𝗵𝘄𝗲𝘀𝘁 𝗪𝗼𝗻𝗱𝗲𝗿 𝗥𝘂𝗯—featuring @goodcoffeepnw coffee, @landmasswines pinot noir powder, cocoa, wild mushroom, and classic BBQ spices.

The rich, savory gravy is gluten-free too, made with a mochiko roux, beef dashi, tamari, worcestershire, @portlandketchup, and shichimi togarashi.

𝗔𝗻𝗱 𝘁𝗵𝗮𝘁 𝗯𝘂𝗻—𝗳𝗹𝘂𝗳𝗳𝘆, 𝗴𝗼𝗹𝗱𝗲𝗻, 𝗮𝗻𝗱 𝗰𝗿𝗮𝘃𝗲𝗮𝗯𝗹𝗲—is crafted by @oyatsupanbakers in Beaverton. Hiro Horie and his team use a naturally cultured raisin yeast and long fermentation process rooted in traditional Japanese methods. Their breads are a fixture at Sugarpine, and we’re proud to feature their work in this special.

Available only at @lardopdx through April. A portion of proceeds supports @columbiariverkeeper and their mission to protect the waters we call home.

Spring in the Gorge is pure magic—wildflowers bl

Spring in the Gorge is pure magic—wildflowers blooming, waterfalls rushing, sunshine peeking through the trees… and 𝗙𝗿𝗼𝘀𝗲 𝗦𝗹𝘂𝘀𝗵𝗶𝗲𝘀 𝗯𝗮𝗰𝗸 𝗮𝘁 𝗦𝘂𝗴𝗮𝗿𝗽𝗶𝗻𝗲!

Our fan-favorite frozen rosé is here just in time for picnic season—made with rosé wine, fresh lemon juice, @smithteamaker meadow syrup, and an Aperol float for that perfect bittersweet sparkle.

Whether you’re hitting the trails, cruising the Columbia, or just soaking up the sunshine with friends, this is your go-to spring refresher. Cheers to adventure season!

#froséseason #sugarpinedrivein #columbiagorge #pnwfoodie #springvibes #slushietime #youaresogorge
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📸: @pdxploration

Spring in Catalonia means smoke in the air, finger

Spring in Catalonia means smoke in the air, fingers stained with romesco, and laughter around long tables—it’s Calçotada Season!

We’re channeling that joyful spirit with our new special: 𝑬𝑵𝑺𝑨𝑳𝑨𝑫𝑨 𝑪𝑨𝑳𝑪𝑶𝑻𝑨𝑫𝑨 — a tribute to the beloved Catalan tradition of celebrating Spring’s arrival with charred calçots, good wine, and even better company.

Ours brings the magic of the feast to a plate: grilled @groundworkorganics calçots, peppery @gatheringtogetherfarm mizuna, white bean and leek purée, pinot gris–plumped sultanas, blood orange supremes, pimentón-almond tuille, and a punchy salbitxada vinaigrette.

Best enjoyed with our Bridge City Bifana sandwich, a long pour of @sonofman.co Sagardo Cider, or a glass of @buonanottewines Mortadella.

#calcotada #ensaladacalçotada #springfeast #sugarpinedrivein #farmtotable #seasonaleats #sonofmancider #youaresogorge
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📸: @pdxploration
👨‍🍳: @dustest

Introducing 𝑻𝑯𝑬 𝑹𝑶𝑩𝑰𝑵’𝑺 𝑵𝑬𝑺𝑻 aka the “Easter Sundae” — a little something for the birders, and the Easter egg-obsessed... 🐰🐦🐣🍦

Spring has officially sung its return — and it sounds like the cheerful chirp of a robin at sunrise. We’re celebrating the joy of birdsong and discovery in our new sundae special (𝑨𝑽𝑨𝑰𝑳𝑨𝑩𝑳𝑬 𝑺𝑻𝑨𝑹𝑻𝑰𝑵𝑮 𝑻𝑯𝑼𝑹𝑺𝑫𝑨𝒀).

This one’s a riff on a certain 𝘃𝗶𝗿𝗮𝗹 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗯𝗮𝗿 𝗳𝗿𝗼𝗺 𝗗𝘂𝗯𝗮𝗶 — you know the one with all that dramatic crunch and pistachio-laced luxury — but with a Sugarpine twist... 𝘃𝗮𝗻𝗶𝗹𝗹𝗮 𝘀𝗼𝗳𝘁 𝘀𝗲𝗿𝘃𝗲 𝗰𝗹𝗼𝗮𝗸𝗲𝗱 𝗶𝗻 𝗿𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗱𝗮𝗿𝗸 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲-𝗸𝗮𝘁𝗮𝗶𝗳𝗶 𝗺𝗮𝗴𝗶𝗰 𝘀𝗵𝗲𝗹𝗹𝘀, 𝗰𝗿𝗼𝘄𝗻𝗲𝗱 𝘄𝗶𝘁𝗵 𝗮 𝗰𝗶𝗻𝗻𝗮𝗺𝗼𝗻-𝘁𝗼𝗮𝘀𝘁𝗲𝗱 𝗸𝗮𝘁𝗮𝗶𝗳𝗶 𝗻𝗲𝘀𝘁 𝗳𝗶𝗹𝗹𝗲𝗱 𝘄𝗶𝘁𝗵 𝗰𝗿𝗲𝗮𝗺𝘆 𝗽𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 𝗯𝘂𝘁𝘁𝗲𝗿, 𝗺𝗶𝗻𝗶 𝗺𝗮𝗹𝘁𝗲𝗱 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗲𝗴𝗴𝘀, 𝗮𝗻𝗱 𝗮 𝗳𝗹𝘂𝗿𝗿𝘆 𝗼𝗳 𝗰𝗿𝘂𝘀𝗵𝗲𝗱 𝗽𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼𝘀.

It’s decadent, playful, and as joyful as bird song at sunrise. A sweet little nest of Springtime magic — available for 𝑶𝑵𝑳𝒀 𝑻𝑾𝑶 𝑾𝑬𝑬𝑲𝑺. Catch it before it flies away.

#robinsnest #springdessert #bestsoftserve #dubaichocolatebar #raspberrychocolate #sugarpinedrivein #oregoneats #pdxfoodie #pdxicecream #springvibes #softserveszn #birding #youaresogorge
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📸: @pdxploration
👩‍🍳: @emilys_gorge_life @arie11eira

Meet the “𝑩𝑹𝑰𝑫𝑮𝑬 𝑪𝑰𝑻𝒀 𝑩𝑰𝑭𝑨𝑵𝑨” — our take on Portugal’s iconic pork sandwich, with smoked + thinly sliced pork loin, simmered in white wine, garlic and paprika, layered with a roasted red pepper relish, mustard BBQ sauce, red cabbage-carrot and coriander slaw, and the most delicious piri piri aioli, all on a toasted @grandcentralbakery hoagie. It’s juicy, tangy, spicy, crunchy — basically, a flavor bomb.

This one’s inspired by the no-frills counter spots you’ll find in Portugal — bifana “palaces” packed with locals, cold beers, and steaming trays of saucy pork. The kind of places where you order fast, eat standing up, and leave full and happy. “Comida simples, sabor incrível” (simple food, incredible flavor). People will say “this sandwich isn’t a traditional bifana”. And they’d be right. But it’s so damn good!

Catch it while it’s on — for the next 3 weeks only at Sugarpine.
#BridgeCityBifana #sugarpinedrivein #portugalvibes #bifana #portuguesefood #sandwichspecial #youaresogorge
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📸: @pdxploration
👨‍🍳: @cookingcassel @dustest

𝗛𝗲𝗮𝗱𝗶𝗻𝗴 𝗼𝘂𝘁 𝘁𝗼

𝗛𝗲𝗮𝗱𝗶𝗻𝗴 𝗼𝘂𝘁 𝘁𝗼 𝘁𝗵𝗲 𝗚𝗼𝗿𝗴𝗲 𝗼𝗿 𝘂𝗽 𝘁𝗼 𝗠𝗼𝘂𝗻𝘁 𝗛𝗼𝗼𝗱? Swing by Sugarpine for a quick stop and grab one of our 𝗸𝗼𝗻𝗯𝗶𝗻𝗶-𝘀𝘁𝘆𝗹𝗲 𝘀𝗮𝗻𝗱𝗼𝘀—perfect road fuel, made with soft @oyatsupanbakers milk bread and rotating savory fillings.

Our 𝗚𝗿𝗮𝗯 & 𝗚𝗼 𝗠𝗲𝗻𝘂 is available at the drive-thru during Spring + Summer, since we can’t offer the full menu there (pickup timing + parking lot logistics, you know the drill). But the full menu is available at the walkup window if you’ve got a little more time to hang.

𝗖𝘂𝗿𝗿𝗲𝗻𝘁 𝘀𝗽𝗲𝗰𝗶𝗮𝗹: 𝗪𝗮𝗴𝘆𝘂 𝗕𝗮𝗹𝗼𝗻𝗲𝘆 𝗦𝗮𝗻𝗱𝗼 with @smokinggoosemeatery wagyu baloney, New School American cheese, shaved Walla Walla sweet onion, green leaf lettuce + @dukes_mayonnaise. Just right for the road. (Don’t forget the soft serve too) 🥪🍦🚗😉
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#konbinisando #wagyubaloney #youaresogorge #sugarpinedrivein @hoodgorge
📸: @pdxploration 👨‍🍳: @dustest

𝐈𝐒𝐋𝐀𝐍𝐃 𝐅𝐋𝐀𝐕𝐎𝐑𝐒. 𝐑𝐈𝐕𝐄𝐑 𝐑𝐎𝐎𝐓𝐒. 𝐁𝐈𝐆 𝐂𝐈𝐓𝐘 𝐃𝐄𝐁𝐔𝐓.
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𝐏𝐨𝐫𝐭𝐥𝐚𝐧𝐝, 𝐰𝐞 𝐡𝐞𝐚𝐫𝐝 𝐲𝐨𝐮.
You’ve been asking us to bring Sugarpine to the city for years—and while we’re not opening a location (yet), here’s the next best thing: the “𝐁𝐈𝐆 𝐈𝐒𝐋𝐀𝐍𝐃 𝐁𝐋𝐔𝐄 𝐏𝐋𝐀𝐓𝐄”, our limited-time 𝐂𝐡𝐞𝐟𝐰𝐢𝐜𝐡 𝐜𝐨𝐥𝐥𝐚𝐛 𝐰𝐢𝐭𝐡 @𝐥𝐚𝐫𝐝𝐨𝐩𝐝𝐱, 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐚𝐥𝐥 𝐀𝐩𝐫𝐢𝐥 𝐥𝐨𝐧𝐠 (𝐨𝐧𝐥𝐲 𝐚𝐭 𝐋𝐚𝐫𝐝𝐨).

Inspired by old school diner specials piled high with comfort food... we combined our favorite diner breakfast with an iconic Hawaiian plate lunch, and gave it the 𝐟𝐮𝐥𝐥 𝐒𝐮𝐠𝐚𝐫𝐩𝐢𝐧𝐞 𝐭𝐫𝐞𝐚𝐭𝐦𝐞𝐧𝐭:
𝐊𝐨𝐣𝐢-𝐜𝐮𝐫𝐞𝐝 𝐚𝐧𝐝 𝐦𝐨𝐜𝐡𝐢𝐤𝐨-𝐟𝐫𝐢𝐞𝐝 𝐜𝐨𝐮𝐧𝐭𝐫𝐲 𝐬𝐭𝐞𝐚𝐤 (𝐬𝐞𝐚𝐬𝐨𝐧𝐞𝐝 𝐰𝐢𝐭𝐡 𝐨𝐮𝐫 𝐬𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐍𝐨𝐫𝐭𝐡𝐰𝐞𝐬𝐭 𝐖𝐨𝐧𝐝𝐞𝐫 𝐑𝐮𝐛 𝐛𝐛𝐪 𝐬𝐩𝐢𝐜𝐞), 𝐥𝐨𝐜𝐨 𝐦𝐨𝐜𝐨 𝐠𝐫𝐚𝐯𝐲, 𝐟𝐮𝐫𝐢𝐤𝐚𝐤𝐞 𝐟𝐫𝐢𝐞𝐝 𝐞𝐠𝐠, 𝐚 𝐜𝐫𝐢𝐬𝐩 𝐬𝐧𝐚𝐩 𝐩𝐞𝐚 + 𝐡𝐞𝐫𝐛 𝐬𝐚𝐥𝐚𝐝, 𝐚𝐧𝐝 𝐚 𝐭𝐚𝐧𝐠𝐲 𝐫𝐞𝐝 𝐠𝐢𝐧𝐠𝐞𝐫–𝐬𝐚𝐧𝐬𝐡𝐨 𝐚𝐢𝐨𝐥𝐢—𝐚𝐥𝐥 𝐬𝐭𝐚𝐜𝐤𝐞𝐝 𝐨𝐧 𝐚 𝐬𝐮𝐩𝐞𝐫-𝐬𝐨𝐟𝐭 𝐬𝐞𝐬𝐚𝐦𝐞 𝐦𝐢𝐥𝐤 𝐛𝐮𝐧 𝐦𝐚𝐝𝐞 𝐣𝐮𝐬𝐭 𝐟𝐨𝐫 𝐮𝐬 𝐛𝐲 𝐨𝐮𝐫 𝐛𝐞𝐬𝐭 𝐛𝐮𝐝𝐬 𝐚𝐭 @𝐨𝐲𝐚𝐭𝐬𝐮𝐩𝐚𝐧_𝐛𝐚𝐤𝐞𝐫𝐬. This bun is next level—pillowy, toasty, and the perfect nod to Japan’s bakery culture that’s so beloved in Hawaii.

𝐁𝐮𝐭 𝐭𝐡𝐢𝐬 𝐢𝐬𝐧’𝐭 𝐣𝐮𝐬𝐭 𝐚 𝐬𝐚𝐧𝐝𝐰𝐢𝐜𝐡.
A portion of proceeds benefits @𝐜𝐨𝐥𝐮𝐦𝐛𝐢𝐚𝐫𝐢𝐯𝐞𝐫𝐤𝐞𝐞𝐩𝐞𝐫, a nonprofit fighting to protect and restore the Columbia River. Sugarpine sits at the confluence of the Sandy and Columbia—these waters shape our landscape, our ingredients, and our way of life. Supporting clean water is personal for us.

So if you’ve been craving a Sugarpine hit in PDX, now’s your moment.
𝐁𝐢𝐠 𝐟𝐥𝐚𝐯𝐨𝐫𝐬. 𝐁𝐢𝐠 𝐧𝐨𝐬𝐭𝐚𝐥𝐠𝐢𝐚. 𝐁𝐢𝐠 𝐈𝐬𝐥𝐚𝐧𝐝 𝐁𝐥𝐮𝐞 𝐏𝐥𝐚𝐭𝐞.
𝐎𝐧𝐥𝐲 𝐚𝐭 @𝐥𝐚𝐫𝐝𝐨𝐩𝐝𝐱. 𝐎𝐧𝐥𝐲 𝐢𝐧 𝐀𝐩𝐫𝐢𝐥. 𝐋𝐞𝐭’𝐬 𝐠𝐨.
📸: pdxploration

Morning tea in a travel mug, fog curling over the

Morning tea in a travel mug, fog curling over the cliffs, and the quiet hum of the old highway — the “𝑻𝑹𝑶𝑼𝑻𝑫𝑨𝑳𝑬 𝑭𝑶𝑮” is our soft serve ode to those misty Spring morning drives through the Gorge, inspired by Britain’s classic tea latte, the London Fog.

𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗯𝗲𝗮𝗻 𝘀𝗼𝗳𝘁 𝘀𝗲𝗿𝘃𝗲 𝗹𝗮𝘆𝗲𝗿𝗲𝗱 𝘄𝗶𝘁𝗵 𝗮 𝗿𝗶𝗰𝗵, 𝗮𝗿𝗼𝗺𝗮𝘁𝗶𝗰 𝗰𝘂𝘀𝘁𝗮𝗿𝗱 𝘀𝘁𝗲𝗲𝗽𝗲𝗱 𝘄𝗶𝘁𝗵 @𝘀𝗺𝗶𝘁𝗵𝘁𝗲𝗮𝗺𝗮𝗸𝗲𝗿’𝘀 𝗟𝗼𝗿𝗱 𝗕𝗲𝗿𝗴𝗮𝗺𝗼𝘁 𝘁𝗲𝗮, 𝘃𝗮𝗻𝗶𝗹𝗹𝗮-𝗴𝗹𝗮𝘇𝗲𝗱 & 𝗹𝗲𝗺𝗼𝗻-𝘇𝗲𝘀𝘁𝗲𝗱 𝗺𝗶𝗻𝗶 𝘀𝗰𝗼𝗻𝗲𝘀 𝗮𝗻𝗱 𝗰𝗿𝘂𝘀𝗵𝗲𝗱 𝘄𝗮𝗳𝗳𝗹𝗲 𝗰𝗼𝗻𝗲, 𝘁𝗼𝗽𝗽𝗲𝗱 𝘄𝗶𝘁𝗵 𝗮 𝘀𝗰𝗼𝗼𝗽 𝗼𝗳 𝗹𝗮𝘃𝗲𝗻𝗱𝗲𝗿-𝗺𝗮𝘀𝗰𝗮𝗿𝗽𝗼𝗻𝗲 𝗺𝗼𝘂𝘀𝘀𝗲. Floral, citrusy, and just the right amount of indulgent — available now and for one more week at the drive-in. Come get one today!

#TroutdaleFog #SugarpineSundae #LondonFogVibes #TeaTimeTreat #SmithTeaMaker #SoftServeSeason #SugarpineDriveIn #YouAreSoGorge
📸: @pdxploration
👩‍🍳: @arie11eira

“𝑹𝑶𝑨𝑫𝑺𝑰𝑫𝑬 𝑨𝑻𝑻𝑹𝑨𝑪𝑻𝑰𝑶𝑵” — our first salad special of the year is a full-flavored detour from soup season... 🛣️🥗🥕

As the days get longer and the urge to get outside returns, we’re channeling the spirit of early Spring adventures on the open road into this bright and hearty salad. Whether you’re chasing wildflowers, roadside farm stands, or just the first warm day that calls for lunch outside, this one’s for you.

Our seasonal panzanella gathers together peppery arugula from our friends at @gatheringtogetherfarm, roasted and pickled carrots, crisp Spring radishes, and charred sourdough tossed in a tangy carrot vinaigrette. We finish it with a rich pistachio-tarragon butter and crunchy pistachio dukkah — a celebration of new greens, vibrant roots, and the delicious intersection of fresh herbs and spice.

#RoadsideAttraction #sugarpinedrivein #springmenu #panzanella #oregonproduce #seasonaleating #springadventures #youaresogorge
📸: pdxploration

Wandering though high mountain meadows and along s

Wandering though high mountain meadows and along streambanks east of the Cascades, if you’re lucky, you might stumble upon a patch of wild strawberries—tiny, intensely sweet, and bursting with the essence of Spring. That fleeting joy is what inspired 𝑺𝑻𝑹𝑨𝑾𝑩𝑬𝑹𝑹𝒀 𝑹𝑰𝑫𝑮𝑬, our new plant-based signature sundae. 🍓🌿⛰️

Layers of 𝘀𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝘀𝗼𝗿𝗯𝗲𝘁 𝗮𝗻𝗱 𝘁𝗼𝗮𝘀𝘁𝗲𝗱 𝗮𝗹𝗺𝗼𝗻𝗱 𝘀𝘄𝗶𝗿𝗹, 𝗹𝗲𝗺𝗼𝗻 𝗿𝗶𝗰𝗼𝘁𝘁𝗮 𝘀𝗵𝗼𝗿𝘁𝗰𝗮𝗸𝗲 𝗯𝗶𝘁𝗲𝘀, 𝗮𝗺𝗮𝗿𝗲𝘁𝘁𝗶 𝗰𝗼𝗼𝗸𝗶𝗲 𝗰𝗿𝘂𝗺𝗯𝗹𝗲, 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝘀𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝘀𝗮𝘂𝗰𝗲, 𝗮𝗻𝗱 𝗮 𝗰𝗹𝗼𝘂𝗱 𝗼𝗳 𝗯𝗮𝘀𝗶𝗹 𝘄𝗵𝗶𝗽 come together in a perfect harmony of bright, nutty, and herbaceous flavors.

Enjoy it in the sunshine at the Drive-In, or grab one from the Drive-Thru to take on a scenic Gorge adventure. However you enjoy it, this sundae is meant to be savored. 🍓🌿🍨

#StrawberryRidge #SugarpineSundae #SpringAtSugarpine #PlantBasedDessert #SundaeSeason #DriveInDelight #YouAreSoGorge
📸: pdxploration
👩‍🍳: @emilys_gorge_life @arie11eira

𝑺𝑷𝑹𝑰𝑵𝑮 𝑩𝑹𝑬𝑨𝑲 𝑺

𝑺𝑷𝑹𝑰𝑵𝑮 𝑩𝑹𝑬𝑨𝑲 𝑺𝑴𝑬𝑳𝑻 𝑹𝑼𝑵!

Big news for all you fisherfolk and foragers—the Sandy River is officially open for Eulachon smelt harvesting 𝐓𝐎𝐌𝐎𝐑𝐑𝐎𝐖, 𝐓𝐇𝐔𝐑𝐒𝐃𝐀𝐘, 𝐌𝐀𝐑𝐂𝐇 𝟐𝟕𝐓𝐇, 𝐅𝐑𝐎𝐌 𝐍𝐎𝐎𝐍 𝐓𝐎 𝟕 𝐏𝐌!

✔️ 𝐃𝐢𝐩𝐧𝐞𝐭 𝐨𝐧𝐥𝐲 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐛𝐚𝐧𝐤
✔️ 𝟏𝟎-𝐩𝐨𝐮𝐧𝐝 𝐥𝐢𝐦𝐢𝐭 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 (𝐚𝐛𝐨𝐮𝐭 ¼ 𝐨𝐟 𝐚 𝟓-𝐠𝐚𝐥𝐥𝐨𝐧 𝐛𝐮𝐜𝐤𝐞𝐭 𝐨𝐫 𝐚 𝐟𝐮𝐥𝐥 𝟓-𝐪𝐮𝐚𝐫𝐭 𝐛𝐮𝐜𝐤𝐞𝐭)
✔️ 𝐄𝐚𝐜𝐡 𝐝𝐢𝐩𝐩𝐞𝐫 𝐧𝐞𝐞𝐝𝐬 𝐭𝐡𝐞𝐢𝐫 𝐨𝐰𝐧 𝐜𝐨𝐧𝐭𝐚𝐢𝐧𝐞𝐫
✔️ 𝐎𝐫𝐞𝐠𝐨𝐧 𝐚𝐧𝐠𝐥𝐢𝐧𝐠 𝐥𝐢𝐜𝐞𝐧𝐬𝐞 𝐫𝐞𝐪𝐮𝐢𝐫𝐞𝐝 𝐟𝐨𝐫 𝐚𝐠𝐞𝐬 𝟏𝟐+

Don’t forget to bring a scale to stay within the limit. Happy dipping! #SmeltRun #SandyRiver #SpringBreakAdventure #YouAreSoGorge
📸: @exploretroutdale

𝑺𝑬𝑽𝑬𝑵 𝒀𝑬𝑨𝑹𝑺 𝑰𝑵

𝑺𝑬𝑽𝑬𝑵 𝒀𝑬𝑨𝑹𝑺 𝑰𝑵 𝑻𝑯𝑬 𝑴𝑨𝑲𝑰𝑵𝑮...

We’ve waited. We’ve hoped. We almost gave up. But we kept the faith… And this month, it finally happened—we got the call.

Teaming up with one of our culinary heroes, @rickgenc and @lardopdx, a major inspiration behind Sugarpine Drive-In is a dream come true. 𝐓𝐡𝐢𝐬 𝐀𝐩𝐫𝐢𝐥, 𝐰𝐞’𝐫𝐞 𝐛𝐫𝐢𝐧𝐠𝐢𝐧𝐠 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫 𝐋𝐚𝐫𝐝𝐨-𝐬𝐭𝐲𝐥𝐞 𝐢𝐧𝐝𝐮𝐥𝐠𝐞𝐧𝐜𝐞 𝐚𝐧𝐝 𝐒𝐮𝐠𝐚𝐫𝐩𝐢𝐧𝐞 𝐧𝐨𝐬𝐭𝐚𝐥𝐠𝐢𝐚 𝐟𝐨𝐫 𝐚 𝐂𝐡𝐞𝐟𝐰𝐢𝐜𝐡 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐭𝐡𝐚𝐭’𝐬 𝐛𝐨𝐥𝐝, 𝐜𝐫𝐞𝐚𝐭𝐢𝐯𝐞, 𝐬𝐞𝐚𝐬𝐨𝐧𝐚𝐥, 𝐚𝐧𝐝 𝐞𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠 𝐰𝐞 𝐥𝐨𝐯𝐞 𝐚𝐛𝐨𝐮𝐭 𝐠𝐫𝐞𝐚𝐭 𝐬𝐚𝐧𝐝𝐰𝐢𝐜𝐡𝐞𝐬. (AVAILABLE ONLY AT LARDO)

Stay tuned—this one’s gonna be worth the wait. #LardoXSugarpine #Chefwich #ComingSoon #YouAreSoGorge
📸: @pdxploration @foundry503

𝗦𝗶𝗽𝗽𝗶𝗻’ 𝗶𝗻 𝘁𝗵𝗲

𝗦𝗶𝗽𝗽𝗶𝗻’ 𝗶𝗻 𝘁𝗵𝗲 𝗦𝘂𝗻𝘀𝗵𝗶𝗻𝗲: 𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝗨𝗻𝗶𝗾𝘂𝗲 𝗪𝗶𝗻𝗲𝘀 𝗼𝗻 𝘁𝗵𝗲 𝗯𝗮𝗻𝗸𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗦𝗮𝗻𝗱𝘆 𝗥𝗶𝘃𝗲𝗿

2021’s @grapeink Flower Fields is our new featured wine at the drive-in—available by the bottle for your enjoyment. This captivating red blend from Oregon’s Willamette Valley, crafted from Pinot Noir, Trousseau, and Mondeuse Noire, bursts with delicate violet aromas, a slate-like texture, and an earthy depth. It’s a wonderful Springtime wine, perfectly suited for a sunny picnic or a wildflower hike in the Columbia River Gorge.

At the heart of this wine is Jarad Hadi—a poet, farmer, and winemaker whose philosophy is that great wine starts in the vineyard. With a background honed in Bordeaux and hands-on experience at some of the world’s finest estates, Jarad practices organic and biodynamic farming on his North Plains property. His commitment to minimal intervention, from the careful hand-harvesting of grapes to nurturing biodiversity with the help of farm animals and carefully curated flora, allows the land’s true character to shine through in every bottle. This dedication not only produces wines of exceptional nuance and balance but also tells a story of passion and sustainable innovation.

#SugarpineDriveIn #SpringBevvies #PinotNoir #FlowerField #WildflowerHike #ColumbiaRiverGorge #YouAreSoGorge
📸: @pdxploration @foundry503

𝗔 𝗳𝗮𝗿𝗺-𝗳𝗿𝗲𝘀𝗵 𝘀𝗮𝗹𝗮𝗱 𝗮𝘁 𝗮 𝗱𝗿𝗶𝘃𝗲-𝗶𝗻? 𝗕𝗲𝗹𝗶𝗲𝘃𝗲 𝗶𝘁.🌱✨

Our 𝗦𝘂𝗴𝗮𝗿𝗽𝗶𝗻𝗲 𝗦𝗮𝗹𝗮𝗱 is a labor of love—8 or more vibrant plant-based components, each treated with care to bring out the best of the season. We balance raw, roasted, and pickled elements for layers of flavor and texture. And this season’s iteration includes crisp 𝗧𝗼𝗸𝘆𝗼 𝘁𝘂𝗿𝗻𝗶𝗽𝘀 and fresh 𝘀𝗵𝗮𝘃𝗲𝗱 𝗮𝘀𝗽𝗮𝗿𝗮𝗴𝘂𝘀, sweet 𝗺𝗮𝗽𝗹𝗲-𝗴𝗹𝗮𝘇𝗲𝗱 𝗰𝗮𝗿𝗿𝗼𝘁𝘀, roasted and marinated 𝗴𝗼𝗹𝗱𝗲𝗻 𝗯𝗲𝗲𝘁𝘀, tangy 𝗽𝗶𝗰𝗸𝗹𝗲𝗱 𝗿𝗵𝘂𝗯𝗮𝗿𝗯 and 𝗿𝗮𝗱𝗶𝘀𝗵 𝗳𝗹𝗼𝘄𝗲𝗿𝘀. Tossed with 𝗿𝗲𝗱 𝗾𝘂𝗶𝗻𝗼𝗮 𝗮𝗻𝗱 𝗰𝗵𝗶𝗰𝗸𝗽𝗲𝗮 𝘀𝗮𝗹𝗮𝗱 𝗼𝘃𝗲𝗿 𝘁𝗲𝗻𝗱𝗲𝗿 𝗦𝗽𝗿𝗶𝗻𝗴 𝗴𝗿𝗲𝗲𝗻𝘀, every bite is bright, fresh, and deeply satisfying.

And the finishing touch? Our 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗮𝘃𝗼𝗰𝗮𝗱𝗼 𝗚𝗿𝗲𝗲𝗻 𝗚𝗼𝗱𝗱𝗲𝘀𝘀 𝗱𝗿𝗲𝘀𝘀𝗶𝗻𝗴, tying it all together with creamy, zesty, herby goodness.

This isn’t just any salad—it’s Spring in a bowl. 🌿🥕💛 Come taste the season!

(Great for sharing or as an entree. Add a side of smoked meat for a heartier lunch. Also available on our Grab & Go menu in the drive thru)

#SugarpineDriveIn #FarmToDriveIn #SpringEats #GreenGoddess #YouAreSoGorge
📸: @pdxploration @foundry503

𝑻𝑯𝑬 𝑪𝑨𝑼𝑳’ 𝑶𝑭 𝑻𝑯

𝑻𝑯𝑬 𝑪𝑨𝑼𝑳’ 𝑶𝑭 𝑻𝑯𝑬 𝑾𝑰𝑳𝑫 𝑰𝑺 𝑩𝑨𝑪𝑲! 🌿🔥 A celebration of Oregon’s farm-fresh produce and the bold, vibrant flavors of the Levant and Middle East, this plant-based favorite is all about the layers—of texture and spice, of umami, and of seasonal ingredients at their peak.

It starts with 𝐜𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫, 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐢𝐧 𝐩𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐥𝐞𝐦𝐨𝐧 𝐨𝐢𝐥 and roasted until deeply caramelized. A generous dusting of @𝐞𝐮𝐳𝐮𝐦𝐞𝐡’𝐬 signature 𝐡𝐚𝐳𝐞𝐥𝐧𝐮𝐭 𝐝𝐮𝐤𝐤𝐚𝐡 adds a toasty, aromatic crunch, packed with warming spices and Oregon-grown nuts. We balance it with an herbaceous 𝐳𝐡𝐮𝐠 𝐚𝐢𝐨𝐥𝐢, bringing a verdant freshness to every bite. 𝐇𝐢𝐛𝐢𝐬𝐜𝐮𝐬-𝐩𝐢𝐜𝐤𝐥𝐞𝐝 𝐣𝐢𝐜𝐚𝐦𝐚 lends a crisp, floral tang, while 𝐅𝐢𝐝𝐝𝐥𝐞𝐡𝐞𝐚𝐝 𝐅𝐚𝐫𝐦’𝐬 𝐬𝐩𝐢𝐜𝐲 𝐠𝐫𝐞𝐞𝐧𝐬 add a fresh, peppery bite. Finally, our housemade 𝐡𝐚𝐳𝐞𝐥𝐧𝐮𝐭 𝐦𝐮𝐡𝐚𝐦𝐦𝐚𝐫𝐚—smoky, spicy, and silky—ties it all together on a 𝐭𝐨𝐚𝐬𝐭𝐞𝐝 𝐩𝐨𝐩𝐩𝐲𝐬𝐞𝐞𝐝 𝐛𝐮𝐧. (also available as a gluten free rice bowl or salad)

This sandwich is about more than just bold flavors—it’s a tribute to thoughtful preservation, peak-season vegetables, and the depth of Oregon’s local harvest. 𝐂𝐨𝐦𝐞 𝐭𝐚𝐬𝐭𝐞 𝐒𝐩𝐫𝐢𝐧𝐠 𝐢𝐧 𝐟𝐮𝐥𝐥 𝐛𝐥𝐨𝐨𝐦 𝐛𝐞𝐟𝐨𝐫𝐞 𝐢𝐭’𝐬 𝐠𝐨𝐧𝐞! 🌸🌱
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#CaulOfTheWild #SpringFlavors #PlantBased #MiddleEasternInspired #FarmToTable #LocalIngredients #SugarpineDriveIn #YouAreSoGorge
📸: @pdxploration @foundry503
👨‍🍳: @dustest

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