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Sugarpine Drive-In

Soft Serve & Snacks

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Sugarpine SPRING Menu 4.03.25 (WEB)

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WALKUP QR SPRING 5.2.25 (SPRING FLING)

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Previous Menu (Summer 2024)

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sugarpinedrivein

Oregon’s premiere destination drive-in restaurant on the banks of the Sandy River in Troutdale. Open Thurs-Mon 11-5. Closed Tuesday & Wednesday.🍦🌲✌️

𝙎𝙥𝙧𝙞𝙣𝙜 𝙞𝙨 𝙨𝙝𝙤𝙬

𝙎𝙥𝙧𝙞𝙣𝙜 𝙞𝙨 𝙨𝙝𝙤𝙬𝙞𝙣𝙜 𝙤𝙛𝙛 𝙞𝙣 𝙩𝙝𝙚 𝘾𝙤𝙡𝙪𝙢𝙗𝙞𝙖 𝙍𝙞𝙫𝙚𝙧 𝙂𝙤𝙧𝙜𝙚—𝙖𝙣𝙙 𝙨𝙤 𝙖𝙧𝙚 𝙤𝙪𝙧 𝙨𝙖𝙡𝙖𝙙𝙨. Meet the “𝙎𝙋𝙍𝙄𝙉𝙂 𝙁𝙇𝙄𝙉𝙂” 🥗 : a vibrant mix of farm greens and wild cress tossed with pea shoots, sugar snaps, ginger-pickled radish, shaved hakurei turnips and fennel, with chewy farro, whipped sheep’s cheese, chai-spiced walnuts, and a tart-sweet rhubarb–sherry vinaigrette. 🌿🌸

It’s the kind of plate that tastes like a sunny day outside with friends—crunchy, creamy, bright, and a little wild. Come soak up the season with us.

#springvibes #columbiarivergorge #gorgegrown #sugarpinedrivein #pnweats #saladseason #eatlocal #youaresogorge
📸: @pdxploration

𝗛𝗶𝗸𝗲 𝘄𝗶𝘁𝗵 𝗳𝗿𝗶𝗲

𝗛𝗶𝗸𝗲 𝘄𝗶𝘁𝗵 𝗳𝗿𝗶𝗲𝗻𝗱𝘀. 𝗦𝗲𝗲 𝘁𝗵𝗲 𝗚𝗼𝗿𝗴𝗲 𝗶𝗻 𝗯𝗹𝗼𝗼𝗺. 𝗖𝗵𝗮𝘀𝗲 𝗮 𝘄𝗮𝘁𝗲𝗿𝗳𝗮𝗹𝗹. 𝗦𝗵𝗮𝗿𝗲 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝘀𝘄𝗲𝗲𝘁.

This Spring, your Gorge day isn’t complete without a stop at Sugarpine—especially for our newest Chef Sundae, made in collaboration with @euzumeh’s Tamara Hattar. Rooted in the Jordanian tradition of serving Arabic coffee as a gesture of hospitality, this sundae celebrates the kind of connection that lingers long after the last bite.

Vanilla bean soft serve layered with rich cardamom-spiced coffee caramel, sticky toasted filo chips, candied walnut & pistachio, cocoa nib, Arabic coffee-dalgona whip and edible flowers—it’s a riff on baklava and post-dinner qahwa, full of warmth, memory, and aromatic spice.

Pull up with your people, grab a spoon, and make it a day to remember.

Swipe for more on Chef Tamara’s inspiration for the sundae. Part of proceeds going to @swanarosepdx ✌️

#ChefSundae #CoffeeAndBaklava #FromJordanWithLove #SugarpineDriveIn #SwanaRosePDX #SpringInTheGorge #ArabicCoffeeMagic #QahwaArabiyya #PortlandEats #YouAreSoGorge
📸: @pdxploration

🌺 𝙇𝘼𝙎𝙏 𝘾𝘼𝙇𝙇 𝙁𝙊𝙍 𝙏𝙃𝙀 𝘽𝙄𝙂 𝙄𝙎𝙇𝘼𝙉𝘿 𝘽𝙇𝙐𝙀 𝙋𝙇𝘼𝙏𝙀! 🌺
We’re down to the final days to grab our Hawaiian diner dream mashup at @lardopdx! [UPDATE: LARDO IS CLOSED TODAY 4/29, SO TOMORROW IS THE LAST DAY]

Think crispy chicken fried steak meets loco moco vibes… with that golden furikake egg, a drizzle of savory loco moco gravy, sugar snap peas, fresh shungiku greens, and a punch of red ginger and sansho spice to wake it all up.

It’s comfort food with a little island sunshine — and it’s almost gone. Get it while you can!

A portion of proceeds supports @ColumbiaRiverkeeper — good eats for a good cause.

#lardopdx #chefwich #lardochefwich #bigislandblueplate #sugarpinedrivein #pdxfood #portlandfoodie #lastcall
📸: @pdxploration

𝑻𝑯𝑬 𝑺𝑯𝑹𝑰𝑴𝑷 𝑺𝑪𝑨

𝑻𝑯𝑬 𝑺𝑯𝑹𝑰𝑴𝑷 𝑺𝑪𝑨𝑴𝑷𝑰 𝑹𝑶𝑳𝑳 returns to the specials menu starting today—an ode to New England seafood shacks and sun-soaked lunches by the water.

We start with sweet, poached prawns dressed in a roasted garlic and tobiko aioli—a nod to the buttery, garlicky richness that defines classic shrimp scampi. Then we add shaved fennel, celery, radish, a load of fresh herbs and a pop of pickled mustard seed. It’s all topped with crispy fried garlic and nestled into a golden, garlic-buttered split top bun—the kind that instantly takes you back to coastal road trips, where everything tastes better with a little sea breeze.

This one’s briny, buttery, and bright—our springtime spin on a nostalgic summer staple. Come and get you some, we’re open 11 to 5. ✌️
📸: @pdxploration

CLOSED TODAY. AND FOR A VERY GOOD REASON Sugarpine

CLOSED TODAY. AND FOR A VERY GOOD REASON
Sugarpine will be closed today, Friday April 25th, as we celebrate a special occasion—our Hospitality Director & GM, Christopher Ellis, is getting married!

If you’ve ever felt genuinely cared for at Sugarpine, chances are Chris had something to do with it. Born and raised just down the road here in Troutdale, Chris brings hometown hospitality and warmth to every guest interaction—equal parts easygoing, attentive, informed, and rooted in community.

As one of our four employee-owners, he’s helped shape Sugarpine into more than just a place to eat—it’s a place to connect. His thoughtful leadership and passion for hospitality have made Sugarpine a space where neighbors, travelers, and families from all walks of life feel welcome, seen, and nourished.

Chris doesn’t use social media, so if you see him at the restaurant, please tell him Congrats! We’ll be back open tomorrow (Saturday), ready to welcome you with big smiles and a little extra love. ✌️
📸: @pdxploration

𝙄𝙉𝙏𝙍𝙊𝘿𝙐𝘾𝙄𝙉𝙂 “𝘾𝙊𝙁𝙁𝙀𝙀 & 𝘽𝘼𝙆𝙇𝘼𝙑𝘼” — our newest Chef Sundae, made in collaboration with 𝘾𝙝𝙚𝙛 𝙏𝙖𝙢𝙖𝙧𝙖 𝙃𝙖𝙩𝙩𝙖𝙧 𝙤𝙛 @euzumeh .

This one comes 𝗳𝗿𝗼𝗺 𝗝𝗼𝗿𝗱𝗮𝗻 𝘄𝗶𝘁𝗵 𝗹𝗼𝘃𝗲—Tamara’s tribute to evenings spent at her Aunt’s table, sipping Arabic coffee after dinner and sharing golden baklava with crisp filo layers, toasted nuts, and syrup spiced with citrus and clove.

At the heart of the sundae is that memory: 𝘁𝗵𝗲 𝘀𝗰𝗲𝗻𝘁 𝗼𝗳 𝗰𝗮𝗿𝗱𝗮𝗺𝗼𝗺, 𝘁𝗵𝗲 𝗰𝗹𝗶𝗻𝗸 𝗼𝗳 𝘁𝗶𝗻𝘆 𝗰𝘂𝗽𝘀, 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗰𝗼𝗺𝗺𝘂𝗻𝗮𝗹 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝗼𝗳 𝗳𝗼𝗿𝘁𝘂𝗻𝗲-𝘁𝗲𝗹𝗹𝗶𝗻𝗴—gathering after a shared meal to read fortunes in the coffee grounds left behind, a practice woven into conversation, laughter, and connection.

In Jordan, coffee is more than just a beverage—it’s a cultural ritual, a symbol of hospitality, trust, and respect, brewed in a cezve and served unfiltered with aromatic spices and often enjoyed with a pastry or sweet treat.

Tamara’s story takes shape in this sundae: 𝘃𝗮𝗻𝗶𝗹𝗹𝗮 𝘀𝗼𝗳𝘁 𝘀𝗲𝗿𝘃𝗲 𝗹𝗮𝘆𝗲𝗿𝗲𝗱 𝘄𝗶𝘁𝗵 𝗔𝗿𝗮𝗯𝗶𝗰 𝗰𝗼𝗳𝗳𝗲𝗲 𝗰𝗮𝗿𝗮𝗺𝗲𝗹, 𝗰𝗶𝗻𝗻𝗮𝗺𝗼𝗻-𝘁𝗼𝗮𝘀𝘁𝗲𝗱 𝗳𝗶𝗹𝗼 𝗰𝗿𝗶𝘀𝗽𝘀, 𝗰𝗿𝘂𝘀𝗵𝗲𝗱 𝘄𝗮𝗹𝗻𝘂𝘁𝘀, 𝗽𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼, 𝗰𝗼𝗰𝗼𝗮 𝗻𝗶𝗯, 𝗮 𝘄𝗵𝗶𝗽𝗽𝗲𝗱 𝗰𝗹𝗼𝘂𝗱 𝗼𝗳 𝗔𝗿𝗮𝗯𝗶𝗰 𝗰𝗼𝗳𝗳𝗲𝗲 𝗰𝗿𝗲𝗮𝗺, 𝗮𝗻𝗱 𝗲𝗱𝗶𝗯𝗹𝗲 𝗳𝗹𝗼𝘄𝗲𝗿𝘀. Sweet, bitter, crunchy, creamy, floral—flavors in conversation, like a table full of family.

A portion of proceeds supports the 𝗦𝘄𝗮𝗻𝗮 𝗥𝗼𝘀𝗲 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗖𝗲𝗻𝘁𝗲𝗿 (@swanarosepdx), a space in Portland dedicated to uplifting voices from Southwest Asia and North Africa through art, language, and shared culture.

Available starting today and for the next 3 weeks, only at Sugarpine. ✌️

#CoffeeAndBaklava #FromJordanWithLove #ChefSundae #SugarpineDriveIn #Euzumeh #SWANAvoices #Tasseography #QahwaArabiyya #PortlandEats #ArabicCoffeeMagic

𝗣𝗟𝗘𝗔𝗦𝗘 𝗡𝗢𝗧𝗘: 𝗪𝗘 𝗪𝗜𝗟𝗟 𝗕𝗘 𝗖𝗟𝗢𝗦𝗘𝗗 𝗧𝗢𝗠𝗢𝗥𝗥𝗢𝗪 (𝗙𝗥𝗜𝗗𝗔𝗬 𝟰/𝟮𝟱) 𝗙𝗢𝗥 𝗔 𝗣𝗥𝗜𝗩𝗔𝗧𝗘 𝗘𝗩𝗘𝗡𝗧.
📸: @pdxploration

𝗢𝗡𝗘 𝗪𝗘𝗘𝗞 𝗟𝗘𝗙𝗧 𝗧𝗢 𝗧𝗥𝗬 𝗢𝗨𝗥 "𝗕𝗜𝗚 𝗜𝗦𝗟𝗔𝗡𝗗 𝗕𝗟𝗨𝗘 𝗣𝗟𝗔𝗧𝗘" 𝗦𝗣𝗘𝗖𝗜𝗔𝗟 𝗔𝗧 𝗟𝗔𝗥𝗗𝗢!
Our 𝗔𝗽𝗿𝗶𝗹 𝗖𝗵𝗲𝗳𝘄𝗶𝗰𝗵 is wrapping up—and if you haven’t tasted it yet, now’s your chance.

This one’s 𝗮 𝘁𝗿𝗶𝗯𝘂𝘁𝗲 𝘁𝗼 𝘁𝘄𝗼 𝗰𝗼𝗺𝗳𝗼𝗿𝘁 𝗳𝗼𝗼𝗱 𝗶𝗰𝗼𝗻𝘀: 𝘁𝗵𝗲 𝗹𝗼𝗰𝗼 𝗺𝗼𝗰𝗼 𝗳𝗿𝗼𝗺 @𝗥𝗮𝗶𝗻𝗯𝗼𝘄𝗗𝗿𝗶𝘃𝗲𝗜𝗻 𝗶𝗻 𝗛𝗼𝗻𝗼𝗹𝘂𝗹𝘂, 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗳𝗿𝗶𝗲𝗱 𝘀𝘁𝗲𝗮𝗸 & 𝗲𝗴𝗴𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗮𝗹𝗹-𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻 𝗱𝗶𝗻𝗲𝗿. We grew up loving both, and this sandwich is where they meet—crispy marinated steak, silky loco moco gravy, and a runny, sunny egg on a soft sesame milk bun from @oyatsupanbakers.

To lighten and brighten things up, it’s topped with a crisp Spring salad of chrysanthemum greens, snap peas, celery and fresh herbs. Hints of pickled red ginger, sansho pepper and togarashi add spice and complexity, while a punchy yuzu-sesame dressing brings balance and freshness to every bite.

Also available gluten free as a salad—and benefitting @columbiariverkeeper, whose work protects the rivers and waterways we call home.

𝗟𝗮𝘀𝘁 𝗱𝗮𝘆 𝗶𝘀 𝗻𝗲𝘅𝘁 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆 𝟰/𝟯𝟬. 𝗚𝗲𝘁 𝗶𝘁 𝗼𝗻𝗹𝘆 𝗮𝘁 𝗟𝗮𝗿𝗱𝗼 𝘄𝗵𝗶𝗹𝗲 𝘆𝗼𝘂 𝗰𝗮𝗻. 🤙
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📸: @pdxploration

𝑺𝑶𝑴𝑬𝑻𝑯𝑰𝑵𝑮 𝑺𝑷𝑬𝑪𝑰𝑨𝑳 𝑰𝑺 𝑩𝑹𝑬𝑾𝑰𝑵𝑮…
A new Chef Sundae lands this Thursday—a collaboration with @euzumeh’s 𝗖𝗵𝗲𝗳 𝗧𝗮𝗺𝗮𝗿𝗮 𝗛𝗮𝘁𝘁𝗮𝗿, whose cooking draws from the bold, comforting flavors of her Jordanian roots, with a Pacific Northwest flair.

It’s rich with spice, sweetness, and story. You don’t wanna miss this one. Stay tuned.

#BestSoftServe #ChefSundae #FromJordanWithLove #ComingSoon #SugarpineDriveIn #PortlandEats #SWANAvoices #CoffeeandBaklava

𝗣𝗟𝗘𝗔𝗦𝗘 𝗡𝗢𝗧𝗘: 𝗪𝗘 𝗪𝗜𝗟𝗟 𝗕𝗘 𝗖𝗟𝗢𝗦𝗘𝗗 𝗙𝗥𝗜𝗗𝗔𝗬 𝟰/𝟮𝟱 𝗙𝗢𝗥 𝗔 𝗣𝗥𝗜𝗩𝗔𝗧𝗘 𝗘𝗩𝗘𝗡𝗧.
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📸: @pdxploration

𝑵𝑬𝑾 𝑻𝑶𝑷𝑷𝑰𝑵𝑮 𝑨𝑳

𝑵𝑬𝑾 𝑻𝑶𝑷𝑷𝑰𝑵𝑮 𝑨𝑳𝑬𝑹𝑻!
We’ve got two dreamy additions to our Springtime soft serve lineup, now available in the “Build Your Own” section of the menu:

𝑹𝑨𝑺𝑷𝑩𝑬𝑹𝑹𝒀 𝑴𝑨𝑮𝑰𝑪 𝑺𝑯𝑬𝑳𝑳 – we turned our favorite berry into a tart candy shell that crackles over cold soft serve like a sweet berry dream.

𝑷𝑰𝑺𝑻𝑨𝑪𝑯𝑰𝑶 𝑩𝑹𝑰𝑪𝑲𝑳𝑬 – our old-fashioned broken brittle got a nutty upgrade with buttery pistachio toffee and a drizzle of white and dark chocolate over salted cracker crumb for just the right crunch to level up any sundae.

Go wild with your custom combo—we can’t wait to see what you create.

𝗣𝗟𝗘𝗔𝗦𝗘 𝗡𝗢𝗧𝗘: 𝗪𝗘 𝗪𝗜𝗟𝗟 𝗕𝗘 𝗖𝗟𝗢𝗦𝗘𝗗 𝗙𝗥𝗜𝗗𝗔𝗬 𝟰/𝟮𝟱 𝗙𝗢𝗥 𝗔 𝗣𝗥𝗜𝗩𝗔𝗧𝗘 𝗘𝗩𝗘𝗡𝗧.
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📸: @pdxploration

Spring in the Columbia Gorge is something else…

Spring in the Columbia Gorge is something else…

The rivers are calm again, the trees are bright green, and wildflower hikes and waterfall adventures are officially in season. Our garden’s waking up, the sunshine’s hanging around longer, and the good vibes are flowing.

We’re so grateful for all of you who make the trip out here—whether it’s for a riverside lunch, a post-hike sundae, or just a little fresh air and some grab n’ go snacks.

This season feels like a reset, and we’re here for all of it. Excited to see you all at the drive-in soon. ✌️

The turnout for the 𝑹𝑶𝑩𝑰𝑵’𝑺 𝑵𝑬𝑺𝑻 has been absolutely wild—thank you so much for all the love! We’re truly grateful for the response to this Springtime sundae special, and we’re keeping it going through Monday, April 21.

We’ve had a lot of folks asking if we sell out daily... While it’s not typical for us to run out (we’ve got an incredible pastry team working nonstop to keep up with demand), this one has been flying. We’ve literally ordered all the kataifi in Portland to keep building those toasted nests—but there’s still a small chance we might sell out daily after 4pm.

So if this sundae’s been on your list, come early! We’d love to see you this weekend. ✌️

#eastersundae #robinsnest #sundaefunday #bestsoftserve #besticecream #portlandicecream #sugarpinedrivein #springeats #youaresogorge
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📸: @pdxploration

𝙏𝙃𝙀 𝙎𝙐𝙉’𝙎 𝙊𝙐𝙏, 𝙏𝙃𝙀 𝙋𝘼𝙏𝙄𝙊’𝙎 𝘾𝘼𝙇𝙇𝙄𝙉’, 𝘼𝙉𝘿 𝙏𝙃𝙀 “𝘽𝙄𝙂 𝙄𝙎𝙇𝘼𝙉𝘿 𝘽𝙇𝙐𝙀 𝙋𝙇𝘼𝙏𝙀” 𝙄𝙎 𝙃𝘼𝙇𝙁𝙒𝘼𝙔 𝙏𝙃𝙍𝙊𝙐𝙂𝙃 𝙄𝙏𝙎 𝙍𝙐𝙉 𝘼𝙏 𝙇𝘼𝙍𝘿𝙊!

We’ve been floored by the feedback on our Chefwich collab and wanted to give you a closer look at what makes this sandwich shine—from the steak to the sesame milk bun.

𝗜𝗻𝘀𝗽𝗶𝗿𝗲𝗱 𝗯𝘆 𝗱𝗶𝗻𝗲𝗿-𝘀𝘁𝘆𝗹𝗲 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗳𝗿𝗶𝗲𝗱 𝘀𝘁𝗲𝗮𝗸 & 𝗲𝗴𝗴𝘀 𝘄𝗶𝘁𝗵 𝗮 𝗱𝗲𝗲𝗽 𝗻𝗼𝗱 𝘁𝗼 𝗹𝗼𝗰𝗼 𝗺𝗼𝗰𝗼—𝗛𝗮𝘄𝗮𝗶𝗶’𝘀 𝗶𝗰𝗼𝗻𝗶𝗰 𝗽𝗹𝗮𝘁𝗲 𝗹𝘂𝗻𝗰𝗵—𝘁𝗵𝗶𝘀 𝘀𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝗯𝗿𝗶𝗻𝗴𝘀 𝗕𝗶𝗴 𝗜𝘀𝗹𝗮𝗻𝗱 𝗳𝗹𝗮𝘃𝗼𝗿 𝘄𝗶𝘁𝗵 𝗮 𝗦𝘂𝗴𝗮𝗿𝗽𝗶𝗻𝗲 𝘁𝘄𝗶𝘀𝘁.

The steak is marinated in 𝗦𝘂𝗴𝗮𝗿𝗽𝗶𝗻𝗲 𝗦𝗵𝗶𝗼 𝗞𝗼𝗷𝗶, handmade by our head fermenter @sourjackson with premium koshihikari rice, then coated in a gluten-free mix of mochiko, buttermilk, & our house 𝗡𝗼𝗿𝘁𝗵𝘄𝗲𝘀𝘁 𝗪𝗼𝗻𝗱𝗲𝗿 𝗥𝘂𝗯—featuring @goodcoffeepnw coffee, @landmasswines pinot noir powder, cocoa, wild mushroom, and classic BBQ spices.

The rich, savory gravy is gluten-free too, made with a mochiko roux, beef dashi, tamari, worcestershire, @portlandketchup, and shichimi togarashi.

𝗔𝗻𝗱 𝘁𝗵𝗮𝘁 𝗯𝘂𝗻—𝗳𝗹𝘂𝗳𝗳𝘆, 𝗴𝗼𝗹𝗱𝗲𝗻, 𝗮𝗻𝗱 𝗰𝗿𝗮𝘃𝗲𝗮𝗯𝗹𝗲—is crafted by @oyatsupanbakers in Beaverton. Hiro Horie and his team use a naturally cultured raisin yeast and long fermentation process rooted in traditional Japanese methods. Their breads are a fixture at Sugarpine, and we’re proud to feature their work in this special.

Available only at @lardopdx through April. A portion of proceeds supports @columbiariverkeeper and their mission to protect the waters we call home.

Spring in the Gorge is pure magic—wildflowers bl

Spring in the Gorge is pure magic—wildflowers blooming, waterfalls rushing, sunshine peeking through the trees… and 𝗙𝗿𝗼𝘀𝗲 𝗦𝗹𝘂𝘀𝗵𝗶𝗲𝘀 𝗯𝗮𝗰𝗸 𝗮𝘁 𝗦𝘂𝗴𝗮𝗿𝗽𝗶𝗻𝗲!

Our fan-favorite frozen rosé is here just in time for picnic season—made with rosé wine, fresh lemon juice, @smithteamaker meadow syrup, and an Aperol float for that perfect bittersweet sparkle.

Whether you’re hitting the trails, cruising the Columbia, or just soaking up the sunshine with friends, this is your go-to spring refresher. Cheers to adventure season!

#froséseason #sugarpinedrivein #columbiagorge #pnwfoodie #springvibes #slushietime #youaresogorge
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📸: @pdxploration

Spring in Catalonia means smoke in the air, finger

Spring in Catalonia means smoke in the air, fingers stained with romesco, and laughter around long tables—it’s Calçotada Season!

We’re channeling that joyful spirit with our new special: 𝑬𝑵𝑺𝑨𝑳𝑨𝑫𝑨 𝑪𝑨𝑳𝑪𝑶𝑻𝑨𝑫𝑨 — a tribute to the beloved Catalan tradition of celebrating Spring’s arrival with charred calçots, good wine, and even better company.

Ours brings the magic of the feast to a plate: grilled @groundworkorganics calçots, peppery @gatheringtogetherfarm mizuna, white bean and leek purée, pinot gris–plumped sultanas, blood orange supremes, pimentón-almond tuille, and a punchy salbitxada vinaigrette.

Best enjoyed with our Bridge City Bifana sandwich, a long pour of @sonofman.co Sagardo Cider, or a glass of @buonanottewines Mortadella.

#calcotada #ensaladacalçotada #springfeast #sugarpinedrivein #farmtotable #seasonaleats #sonofmancider #youaresogorge
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📸: @pdxploration
👨‍🍳: @dustest

Introducing 𝑻𝑯𝑬 𝑹𝑶𝑩𝑰𝑵’𝑺 𝑵𝑬𝑺𝑻 aka the “Easter Sundae” — a little something for the birders, and the Easter egg-obsessed... 🐰🐦🐣🍦

Spring has officially sung its return — and it sounds like the cheerful chirp of a robin at sunrise. We’re celebrating the joy of birdsong and discovery in our new sundae special (𝑨𝑽𝑨𝑰𝑳𝑨𝑩𝑳𝑬 𝑺𝑻𝑨𝑹𝑻𝑰𝑵𝑮 𝑻𝑯𝑼𝑹𝑺𝑫𝑨𝒀).

This one’s a riff on a certain 𝘃𝗶𝗿𝗮𝗹 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗯𝗮𝗿 𝗳𝗿𝗼𝗺 𝗗𝘂𝗯𝗮𝗶 — you know the one with all that dramatic crunch and pistachio-laced luxury — but with a Sugarpine twist... 𝘃𝗮𝗻𝗶𝗹𝗹𝗮 𝘀𝗼𝗳𝘁 𝘀𝗲𝗿𝘃𝗲 𝗰𝗹𝗼𝗮𝗸𝗲𝗱 𝗶𝗻 𝗿𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗱𝗮𝗿𝗸 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲-𝗸𝗮𝘁𝗮𝗶𝗳𝗶 𝗺𝗮𝗴𝗶𝗰 𝘀𝗵𝗲𝗹𝗹𝘀, 𝗰𝗿𝗼𝘄𝗻𝗲𝗱 𝘄𝗶𝘁𝗵 𝗮 𝗰𝗶𝗻𝗻𝗮𝗺𝗼𝗻-𝘁𝗼𝗮𝘀𝘁𝗲𝗱 𝗸𝗮𝘁𝗮𝗶𝗳𝗶 𝗻𝗲𝘀𝘁 𝗳𝗶𝗹𝗹𝗲𝗱 𝘄𝗶𝘁𝗵 𝗰𝗿𝗲𝗮𝗺𝘆 𝗽𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 𝗯𝘂𝘁𝘁𝗲𝗿, 𝗺𝗶𝗻𝗶 𝗺𝗮𝗹𝘁𝗲𝗱 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗲𝗴𝗴𝘀, 𝗮𝗻𝗱 𝗮 𝗳𝗹𝘂𝗿𝗿𝘆 𝗼𝗳 𝗰𝗿𝘂𝘀𝗵𝗲𝗱 𝗽𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼𝘀.

It’s decadent, playful, and as joyful as bird song at sunrise. A sweet little nest of Springtime magic — available for 𝑶𝑵𝑳𝒀 𝑻𝑾𝑶 𝑾𝑬𝑬𝑲𝑺. Catch it before it flies away.

#robinsnest #springdessert #bestsoftserve #dubaichocolatebar #raspberrychocolate #sugarpinedrivein #oregoneats #pdxfoodie #pdxicecream #springvibes #softserveszn #birding #youaresogorge
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📸: @pdxploration
👩‍🍳: @emilys_gorge_life @arie11eira

Meet the “𝑩𝑹𝑰𝑫𝑮𝑬 𝑪𝑰𝑻𝒀 𝑩𝑰𝑭𝑨𝑵𝑨” — our take on Portugal’s iconic pork sandwich, with smoked + thinly sliced pork loin, simmered in white wine, garlic and paprika, layered with a roasted red pepper relish, mustard BBQ sauce, red cabbage-carrot and coriander slaw, and the most delicious piri piri aioli, all on a toasted @grandcentralbakery hoagie. It’s juicy, tangy, spicy, crunchy — basically, a flavor bomb.

This one’s inspired by the no-frills counter spots you’ll find in Portugal — bifana “palaces” packed with locals, cold beers, and steaming trays of saucy pork. The kind of places where you order fast, eat standing up, and leave full and happy. “Comida simples, sabor incrível” (simple food, incredible flavor). People will say “this sandwich isn’t a traditional bifana”. And they’d be right. But it’s so damn good!

Catch it while it’s on — for the next 3 weeks only at Sugarpine.
#BridgeCityBifana #sugarpinedrivein #portugalvibes #bifana #portuguesefood #sandwichspecial #youaresogorge
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📸: @pdxploration
👨‍🍳: @cookingcassel @dustest

𝗛𝗲𝗮𝗱𝗶𝗻𝗴 𝗼𝘂𝘁 𝘁𝗼

𝗛𝗲𝗮𝗱𝗶𝗻𝗴 𝗼𝘂𝘁 𝘁𝗼 𝘁𝗵𝗲 𝗚𝗼𝗿𝗴𝗲 𝗼𝗿 𝘂𝗽 𝘁𝗼 𝗠𝗼𝘂𝗻𝘁 𝗛𝗼𝗼𝗱? Swing by Sugarpine for a quick stop and grab one of our 𝗸𝗼𝗻𝗯𝗶𝗻𝗶-𝘀𝘁𝘆𝗹𝗲 𝘀𝗮𝗻𝗱𝗼𝘀—perfect road fuel, made with soft @oyatsupanbakers milk bread and rotating savory fillings.

Our 𝗚𝗿𝗮𝗯 & 𝗚𝗼 𝗠𝗲𝗻𝘂 is available at the drive-thru during Spring + Summer, since we can’t offer the full menu there (pickup timing + parking lot logistics, you know the drill). But the full menu is available at the walkup window if you’ve got a little more time to hang.

𝗖𝘂𝗿𝗿𝗲𝗻𝘁 𝘀𝗽𝗲𝗰𝗶𝗮𝗹: 𝗪𝗮𝗴𝘆𝘂 𝗕𝗮𝗹𝗼𝗻𝗲𝘆 𝗦𝗮𝗻𝗱𝗼 with @smokinggoosemeatery wagyu baloney, New School American cheese, shaved Walla Walla sweet onion, green leaf lettuce + @dukes_mayonnaise. Just right for the road. (Don’t forget the soft serve too) 🥪🍦🚗😉
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#konbinisando #wagyubaloney #youaresogorge #sugarpinedrivein @hoodgorge
📸: @pdxploration 👨‍🍳: @dustest

𝐈𝐒𝐋𝐀𝐍𝐃 𝐅𝐋𝐀𝐕𝐎𝐑𝐒. 𝐑𝐈𝐕𝐄𝐑 𝐑𝐎𝐎𝐓𝐒. 𝐁𝐈𝐆 𝐂𝐈𝐓𝐘 𝐃𝐄𝐁𝐔𝐓.
————————
𝐏𝐨𝐫𝐭𝐥𝐚𝐧𝐝, 𝐰𝐞 𝐡𝐞𝐚𝐫𝐝 𝐲𝐨𝐮.
You’ve been asking us to bring Sugarpine to the city for years—and while we’re not opening a location (yet), here’s the next best thing: the “𝐁𝐈𝐆 𝐈𝐒𝐋𝐀𝐍𝐃 𝐁𝐋𝐔𝐄 𝐏𝐋𝐀𝐓𝐄”, our limited-time 𝐂𝐡𝐞𝐟𝐰𝐢𝐜𝐡 𝐜𝐨𝐥𝐥𝐚𝐛 𝐰𝐢𝐭𝐡 @𝐥𝐚𝐫𝐝𝐨𝐩𝐝𝐱, 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐚𝐥𝐥 𝐀𝐩𝐫𝐢𝐥 𝐥𝐨𝐧𝐠 (𝐨𝐧𝐥𝐲 𝐚𝐭 𝐋𝐚𝐫𝐝𝐨).

Inspired by old school diner specials piled high with comfort food... we combined our favorite diner breakfast with an iconic Hawaiian plate lunch, and gave it the 𝐟𝐮𝐥𝐥 𝐒𝐮𝐠𝐚𝐫𝐩𝐢𝐧𝐞 𝐭𝐫𝐞𝐚𝐭𝐦𝐞𝐧𝐭:
𝐊𝐨𝐣𝐢-𝐜𝐮𝐫𝐞𝐝 𝐚𝐧𝐝 𝐦𝐨𝐜𝐡𝐢𝐤𝐨-𝐟𝐫𝐢𝐞𝐝 𝐜𝐨𝐮𝐧𝐭𝐫𝐲 𝐬𝐭𝐞𝐚𝐤 (𝐬𝐞𝐚𝐬𝐨𝐧𝐞𝐝 𝐰𝐢𝐭𝐡 𝐨𝐮𝐫 𝐬𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐍𝐨𝐫𝐭𝐡𝐰𝐞𝐬𝐭 𝐖𝐨𝐧𝐝𝐞𝐫 𝐑𝐮𝐛 𝐛𝐛𝐪 𝐬𝐩𝐢𝐜𝐞), 𝐥𝐨𝐜𝐨 𝐦𝐨𝐜𝐨 𝐠𝐫𝐚𝐯𝐲, 𝐟𝐮𝐫𝐢𝐤𝐚𝐤𝐞 𝐟𝐫𝐢𝐞𝐝 𝐞𝐠𝐠, 𝐚 𝐜𝐫𝐢𝐬𝐩 𝐬𝐧𝐚𝐩 𝐩𝐞𝐚 + 𝐡𝐞𝐫𝐛 𝐬𝐚𝐥𝐚𝐝, 𝐚𝐧𝐝 𝐚 𝐭𝐚𝐧𝐠𝐲 𝐫𝐞𝐝 𝐠𝐢𝐧𝐠𝐞𝐫–𝐬𝐚𝐧𝐬𝐡𝐨 𝐚𝐢𝐨𝐥𝐢—𝐚𝐥𝐥 𝐬𝐭𝐚𝐜𝐤𝐞𝐝 𝐨𝐧 𝐚 𝐬𝐮𝐩𝐞𝐫-𝐬𝐨𝐟𝐭 𝐬𝐞𝐬𝐚𝐦𝐞 𝐦𝐢𝐥𝐤 𝐛𝐮𝐧 𝐦𝐚𝐝𝐞 𝐣𝐮𝐬𝐭 𝐟𝐨𝐫 𝐮𝐬 𝐛𝐲 𝐨𝐮𝐫 𝐛𝐞𝐬𝐭 𝐛𝐮𝐝𝐬 𝐚𝐭 @𝐨𝐲𝐚𝐭𝐬𝐮𝐩𝐚𝐧_𝐛𝐚𝐤𝐞𝐫𝐬. This bun is next level—pillowy, toasty, and the perfect nod to Japan’s bakery culture that’s so beloved in Hawaii.

𝐁𝐮𝐭 𝐭𝐡𝐢𝐬 𝐢𝐬𝐧’𝐭 𝐣𝐮𝐬𝐭 𝐚 𝐬𝐚𝐧𝐝𝐰𝐢𝐜𝐡.
A portion of proceeds benefits @𝐜𝐨𝐥𝐮𝐦𝐛𝐢𝐚𝐫𝐢𝐯𝐞𝐫𝐤𝐞𝐞𝐩𝐞𝐫, a nonprofit fighting to protect and restore the Columbia River. Sugarpine sits at the confluence of the Sandy and Columbia—these waters shape our landscape, our ingredients, and our way of life. Supporting clean water is personal for us.

So if you’ve been craving a Sugarpine hit in PDX, now’s your moment.
𝐁𝐢𝐠 𝐟𝐥𝐚𝐯𝐨𝐫𝐬. 𝐁𝐢𝐠 𝐧𝐨𝐬𝐭𝐚𝐥𝐠𝐢𝐚. 𝐁𝐢𝐠 𝐈𝐬𝐥𝐚𝐧𝐝 𝐁𝐥𝐮𝐞 𝐏𝐥𝐚𝐭𝐞.
𝐎𝐧𝐥𝐲 𝐚𝐭 @𝐥𝐚𝐫𝐝𝐨𝐩𝐝𝐱. 𝐎𝐧𝐥𝐲 𝐢𝐧 𝐀𝐩𝐫𝐢𝐥. 𝐋𝐞𝐭’𝐬 𝐠𝐨.
📸: pdxploration

Morning tea in a travel mug, fog curling over the

Morning tea in a travel mug, fog curling over the cliffs, and the quiet hum of the old highway — the “𝑻𝑹𝑶𝑼𝑻𝑫𝑨𝑳𝑬 𝑭𝑶𝑮” is our soft serve ode to those misty Spring morning drives through the Gorge, inspired by Britain’s classic tea latte, the London Fog.

𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗯𝗲𝗮𝗻 𝘀𝗼𝗳𝘁 𝘀𝗲𝗿𝘃𝗲 𝗹𝗮𝘆𝗲𝗿𝗲𝗱 𝘄𝗶𝘁𝗵 𝗮 𝗿𝗶𝗰𝗵, 𝗮𝗿𝗼𝗺𝗮𝘁𝗶𝗰 𝗰𝘂𝘀𝘁𝗮𝗿𝗱 𝘀𝘁𝗲𝗲𝗽𝗲𝗱 𝘄𝗶𝘁𝗵 @𝘀𝗺𝗶𝘁𝗵𝘁𝗲𝗮𝗺𝗮𝗸𝗲𝗿’𝘀 𝗟𝗼𝗿𝗱 𝗕𝗲𝗿𝗴𝗮𝗺𝗼𝘁 𝘁𝗲𝗮, 𝘃𝗮𝗻𝗶𝗹𝗹𝗮-𝗴𝗹𝗮𝘇𝗲𝗱 & 𝗹𝗲𝗺𝗼𝗻-𝘇𝗲𝘀𝘁𝗲𝗱 𝗺𝗶𝗻𝗶 𝘀𝗰𝗼𝗻𝗲𝘀 𝗮𝗻𝗱 𝗰𝗿𝘂𝘀𝗵𝗲𝗱 𝘄𝗮𝗳𝗳𝗹𝗲 𝗰𝗼𝗻𝗲, 𝘁𝗼𝗽𝗽𝗲𝗱 𝘄𝗶𝘁𝗵 𝗮 𝘀𝗰𝗼𝗼𝗽 𝗼𝗳 𝗹𝗮𝘃𝗲𝗻𝗱𝗲𝗿-𝗺𝗮𝘀𝗰𝗮𝗿𝗽𝗼𝗻𝗲 𝗺𝗼𝘂𝘀𝘀𝗲. Floral, citrusy, and just the right amount of indulgent — available now and for one more week at the drive-in. Come get one today!

#TroutdaleFog #SugarpineSundae #LondonFogVibes #TeaTimeTreat #SmithTeaMaker #SoftServeSeason #SugarpineDriveIn #YouAreSoGorge
📸: @pdxploration
👩‍🍳: @arie11eira

“𝑹𝑶𝑨𝑫𝑺𝑰𝑫𝑬 𝑨𝑻𝑻𝑹𝑨𝑪𝑻𝑰𝑶𝑵” — our first salad special of the year is a full-flavored detour from soup season... 🛣️🥗🥕

As the days get longer and the urge to get outside returns, we’re channeling the spirit of early Spring adventures on the open road into this bright and hearty salad. Whether you’re chasing wildflowers, roadside farm stands, or just the first warm day that calls for lunch outside, this one’s for you.

Our seasonal panzanella gathers together peppery arugula from our friends at @gatheringtogetherfarm, roasted and pickled carrots, crisp Spring radishes, and charred sourdough tossed in a tangy carrot vinaigrette. We finish it with a rich pistachio-tarragon butter and crunchy pistachio dukkah — a celebration of new greens, vibrant roots, and the delicious intersection of fresh herbs and spice.

#RoadsideAttraction #sugarpinedrivein #springmenu #panzanella #oregonproduce #seasonaleating #springadventures #youaresogorge
📸: pdxploration

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